Malta: Bread And Bakery Market 2020

Bread And Bakery Market Size in Malta

The revenue of the bread and bakery market in Malta amounted to $X in 2018, going up by X% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, the total market indicated a prominent expansion from 2007 to 2018: its value increased at an average annual rate of +X% over the last eleven-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2018 figures, bread and bakery consumption increased by +X% against 2016 indices. The pace of growth was the most pronounced in 2008 when the market value increased by X% year-to-year. Over the period under review, the bread and bakery market reached its peak figure level at $X in 2013; however, from 2014 to 2018, consumption remained at a lower figure.

Bread And Bakery Exports

Exports from Malta

In 2018, the amount of bread and bakery exported from Malta stood at X tons, dropping by -X% against the previous year. Over the period under review, bread and bakery exports, however, continue to indicate a mild increase. The pace of growth was the most pronounced in 2009 when exports increased by X% against the previous year. Over the period under review, bread and bakery exports attained their maximum at X tons in 2015; however, from 2016 to 2018, exports remained at a lower figure.

In value terms, bread and bakery exports totaled $X in 2018. Over the period under review, bread and bakery exports, however, continue to indicate tangible growth. The pace of growth appeared the most rapid in 2008 when exports increased by X% y-o-y. Over the period under review, bread and bakery exports reached their maximum at $X in 2014; however, from 2015 to 2018, exports failed to regain their momentum.

Exports by Country

In 2018, Germany (X tons), followed by Belgium (X tons), France (X tons), Canada (X tons), Mexico (X tons), the U.S. (X tons), the Netherlands (X tons), Poland (X tons) and Italy (X tons) were the key exporters of bread and bakery, together generating X% of total exports. Spain (X tons), Turkey (X tons) and the UK (X tons) occupied a minor share of total exports.

From 2007 to 2018, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Mexico, while the other leaders experienced more modest paces of growth.

In value terms, Germany ($X), Canada ($X) and Italy ($X) constituted the countries with the highest levels of exports in 2018, together accounting for X% of total exports. These countries were followed by France, Belgium, the Netherlands, the U.S., Poland, Mexico, the UK, Spain, Turkey and Malta, which together accounted for a further X terms of the main exporting countries, Mexico recorded the highest growth rate of exports, over the last eleven-year period, while the other leaders experienced more modest paces of growth.

Export Prices by Country

The bread and bakery export price in Malta stood at $X per ton in 2018, increasing by X% against the previous year. Over the last eleven years, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2018 an increase of X% against the previous year. Malta export price peaked at $X per ton in 2013; however, from 2014 to 2018, export prices remained at a lower figure.

There were significant differences in the average prices amongst the major exporting countries. In 2018, the country with the highest price was Italy ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2018, the most notable rate of growth in terms of prices was attained by Canada, while the other leaders experienced more modest paces of growth.

Bread And Bakery Imports

Imports into Malta

In 2018, the amount of bread and bakery imported into Malta stood at X tons, surging by X% against the previous year. In general, the total imports indicated remarkable growth from 2007 to 2018: its volume increased at an average annual rate of +X% over the last eleven years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. The growth pace was the most rapid in 2011 when imports increased by X% y-o-y. Over the period under review, bread and bakery imports attained their peak figure at X tons in 2013; however, from 2014 to 2018, imports stood at a somewhat lower figure.

In value terms, bread and bakery imports amounted to $X in 2018. The total import value increased at an average annual rate of +X% over the period from 2007 to 2018; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2008 when imports increased by X% y-o-y. Over the period under review, bread and bakery imports attained their maximum in 2018 and are likely to see steady growth in the near future.

Imports by Country

In 2018, the U.S. (X tons), followed by the UK (X tons), Germany (X tons) and France (X tons) were the main importers of bread and bakery, together creating X% of total imports. The Netherlands (X tons), Canada (X tons), Belgium (X tons), Italy (X tons), Spain (X tons), China (X tons), Ireland (X tons) and Australia (X tons) held a minor share of total imports.

From 2007 to 2018, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by China, while the other leaders experienced more modest paces of growth.

In value terms, the U.S. ($X) constitutes the largest market for imported bread and bakery into Malta, comprising X% of global imports. The second position in the ranking was occupied by the UK ($X), with a X% share of global imports. It was followed by Germany, with a X% share.

From 2007 to 2018, the average annual rate of growth in terms of value in the U.S. stood at +X%. In the other countries, the average annual rates were as follows: the UK (+X% per year) and Germany (+X% per year).

Import Prices by Country

In 2018, the bread and bakery import price in Malta amounted to $X per ton, lowering by -X% against the previous year. In general, the bread and bakery import price continues to indicate a mild descent. The pace of growth was the most pronounced in 2014 when the import price increased by X% year-to-year. Malta import price peaked at $X per ton in 2008; however, from 2009 to 2018, import prices remained at a lower figure.

Prices varied noticeably by the country of destination; the country with the highest price was China ($X per ton), while Ireland ($X per ton) was amongst the lowest.

From 2007 to 2018, the most notable rate of growth in terms of prices was attained by China, while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform