Mexico: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in Mexico

The revenue of the preserved vegetable market in Mexico amounted to $X in 2017, falling by -X% against the previous year. Overall, preserved vegetable consumption continues to indicate a prominent increase. The growth pace was the most rapid in 2012, with an increase of X% against the previous year. Over the period under review, the preserved vegetable market reached its peak figure level of $X in 2016, and then declined slightly in the following year.

Preserved Vegetable Production in Mexico

In 2017, approx. X kg of vegetables (preserved) were produced in Mexico; remaining stable against the previous year. In general, preserved vegetable production continues to indicate a significant increase. The growth pace was the most rapid in 2009, with an increase of X% year-to-year. Mexico preserved vegetable production peaked of X tons in 2011; however, from 2012 to 2017, it stood at a somewhat lower level.

Preserved Vegetable Exports from Mexico

In 2017, approx. X tons of vegetables (preserved) were exported from Mexico; remaining stable against the previous year. Overall, the total exports indicated a slight expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable exports increased by +X% against 2015 indices. The most prominent rate of growth was recorded in 2009, when exports increased by X% against the previous year. Over the period under review, the preserved vegetable exports reached its peak figure volume of X tons in 2011; however, from 2012 to 2017, it failed to regain its momentum.

In value terms, preserved vegetable exports stood at $X in 2017. Overall, preserved vegetable exports continue to indicate a remarkable expansion. In that year, the preserved vegetable exports reached their peak level of $X, and then declined slightly in the following year.

Preserved Vegetable Exports by Country from Mexico

In 2017, Belgium (X tons) and the Netherlands (X tons) represented the largest exporters of vegetables (preserved) in the globe, together committing X% of total exports. The U.S. (X tons) ranks second in terms of the global exports with a X% share, followed by Canada (X%). The following exporters - Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) together made up X% of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Belgium ($X), the Netherlands ($X) and the U.S. ($X) appeared to be the countries with the highest levels of exports in 2017, together comprising X% of total exports. These countries were followed by Canada, France, Germany, China, Poland, Argentina and Mexico, which together accounted for a further X%.

In terms of the main exporting countries , Mexico (+X% per year) recorded the highest growth rate of exports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in Mexico

The preserved vegetable export price in Mexico stood at $X per ton in 2017, going down by -X% against the previous year. In general, preserved vegetable export price continues to indicate a prominent growth. The pace of growth appeared the most rapid in 2012, when it surged by X% year-to-year. Mexico export price peaked of $X per ton in 2016, and then declined slightly in the following year.

Export prices varied noticeably by the country of destination; the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports into Mexico

In 2017, approx. X tons of vegetables (preserved) were imported into Mexico; lowering by -X% against the previous year. The total import volume increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The pace of growth appeared the most rapid in 2014, when imports increased by X% y-o-y. Over the period under review, the preserved vegetable imports attained its maximum volume of X tons in 2016, and then declined slightly in the following year.

In value terms, preserved vegetable imports amounted to $X in 2017. In general, the total imports indicated a prominent expansion from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable imports increased by +X% against 2009 indices. Mexico imports peaked of $X in 2016, leveling off in the following year.

Preserved Vegetable Imports by Country into Mexico

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) represented the major importers of vegetables (preserved), together creating X% of total imports. The following importers - Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) together made up X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the U.S. ($X), Japan ($X) and the UK ($X) appeared to be the countries with the highest levels of imports in 2017, with a combined X% share of total imports. France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium and Mexico lagged somewhat behind, together comprising a further X%.

Brazil (+X% per year) experienced the highest rates of growth with regard to imports, among the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in Mexico

The preserved vegetable import price in Mexico stood at $X per ton in 2017, coming up by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2011, when it surged by X% against the previous year. Over the period under review, the import prices for vegetables (preserved) attained its maximum level of $X per ton in 2014; however, from 2015 to 2017, it failed to regain its momentum.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Japan ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform