Mexico: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Mexico

The revenue of the temporarily preserved vegetable market in Mexico amounted to $X in 2017, growing by X% against the previous year. Overall, temporarily preserved vegetable consumption continues to indicate a deep decrease. The growth pace was the most rapid in 2012, with an increase of X% against the previous year. Mexico temporarily preserved vegetable consumption peaked of $X in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Production in Mexico

Temporarily preserved vegetable production in Mexico amounted to X tons in 2017, waning by -X% against the previous year. Overall, temporarily preserved vegetable production continues to indicate a drastic slump. The growth pace was the most rapid in 2011, when the output figure increased by X% year-to-year. Mexico temporarily preserved vegetable production peaked of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Exports from Mexico

In 2017, approx. X tons of vegetables (temporarily preserved) were exported from Mexico; shrinking by -X% against the previous year. In general, temporarily preserved vegetable exports continue to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2014, when it surged by X% year-to-year. Mexico exports peaked of X tons in 2016, and then declined slightly in the following year.

In value terms, temporarily preserved vegetable exports stood at $X in 2017. Overall, temporarily preserved vegetable exports continue to indicate a prominent increase. In that year, the temporarily preserved vegetable exports attained their peak level of $X, and then declined slightly in the following year.

Temporarily Preserved Vegetable Exports by Country from Mexico

China was the main exporter of vegetables (temporarily preserved) in the world, with the volume of exports recording X tons, which was near X% of total exports in 2017. India (X tons) took the second position in the ranking, distantly followed by Spain (X tons), Egypt (X tons) and the Netherlands (X tons). All these countries together took near X% share of total exports. The following exporters - Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) together made up X% of total exports.

From 2007 to 2017, average annual rates of growth with regard to temporarily preserved vegetable exports from China stood at -X%. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of China increased by X% percentage points, while India (-X%), Egypt (-X%) and Spain (-X%) saw their share reduced. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from Mexico, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

From 2007 to 2017, the average annual growth rate of value in China totaled -X%. The remaining exporting countries recorded the following average annual rates of exports growth: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Mexico

In 2017, the temporarily preserved vegetable export price in Mexico amounted to $X per ton, shrinking by -X% against the previous year. Overall, the export price indicated a remarkable growth from 2007 to 2017: its price increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the temporarily preserved vegetable export price increased by +X% against 2013 indices. The pace of growth was the most pronounced in 2008, when it surged by X% y-o-y. Mexico export price peaked of $X per ton in 2016, and then declined slightly in the following year.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Belgium ($X per ton), while India ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Egypt (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into Mexico

In 2017, the amount of vegetables (temporarily preserved) imported into Mexico stood at X tons, coming up by X% against the previous year. In general, temporarily preserved vegetable imports continue to indicate a notable increase. The pace of growth was the most pronounced in 2014, with an increase of X% y-o-y. Mexico imports peaked in 2017, and are expected to retain its growth in the immediate term.

In value terms, temporarily preserved vegetable imports stood at $X in 2017. Overall, the total imports indicated a strong increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the temporarily preserved vegetable imports decreased by -X% against 2015 indices. Over the period under review, the temporarily preserved vegetable imports attained its peak figure level of $X in 2015; however, from 2016 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Imports by Country into Mexico

In 2017, Japan (X tons), South Korea (X tons) and Italy (X tons) represented the key importers of vegetables (temporarily preserved) in the world, creating X% of total import. It was distantly followed by Russia (X tons), Spain (X tons), France (X tons) and Brazil (X tons), together generating X% share of total imports. The following importers - the UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) together made up X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest temporarily preserved vegetable markets worldwide were Italy ($X), Japan ($X) and Brazil ($X), together accounting for X% of total imports.

Brazil (+X% per year) recorded the highest growth rate of imports, in terms of the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Mexico

The temporarily preserved vegetable import price in Mexico stood at $X per ton in 2017, growing by X% against the previous year. Overall, temporarily preserved vegetable import price continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2008, when the import prices increased by X% y-o-y. Mexico import price peaked of $X per ton in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform