Netherlands: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in the Netherlands

The revenue of the preserved vegetable market in the Netherlands amounted to $X in 2017, lowering by -X% against the previous year. In general, preserved vegetable consumption continues to indicate a drastic slump. The most prominent rate of growth was recorded in 2011, when it surged by X% y-o-y. In that year, the preserved vegetable market reached their peak level of $X. From 2012 to 2017, growth of the preserved vegetable market stood at a somewhat lower level.

Preserved Vegetable Production in the Netherlands

In 2017, the amount of vegetables (preserved) produced in the Netherlands amounted to X tons, remaining constant against the previous year. In general, preserved vegetable production continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2011, when the output figure increased by X% year-to-year. Over the period under review, the preserved vegetable production attained its maximum volume of X tons in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Preserved Vegetable Exports in the Netherlands

In 2017, the amount of vegetables (preserved) exported from the Netherlands totaled X tons, increasing by X% against the previous year. The total export volume increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations over the period under review. The pace of growth appeared the most rapid in 2016, when exports increased by X% against the previous year. The Netherlands exports peaked in 2017, and are likely to continue its growth in the immediate term.

In value terms, preserved vegetable exports totaled $X in 2017. The total export value increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The Netherlands exports peaked in 2017, and are likely to see steady growth in the immediate term.

Preserved Vegetable Exports by Country in the Netherlands

Belgium (X tons) and the Netherlands (X tons) represented roughly X% of total exports of vegetables (preserved) in 2017. It was distantly followed by the U.S. (X tons) and Canada (X tons), together creating X% share of total exports. Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Belgium ($X), the Netherlands ($X) and the U.S. ($X) were the countries with the highest levels of exports in 2017, together comprising X% of total exports.

Among the main exporting countries , Belgium (+X% per year) recorded the highest growth rate of exports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in the Netherlands

The preserved vegetable export price in the Netherlands stood at $X per ton in 2017, coming up by X% against the previous year. Overall, preserved vegetable export price continues to indicate a mild contraction. The pace of growth was the most pronounced in 2011, when it surged by X% year-to-year. The Netherlands export price peaked of $X per ton in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Export prices varied noticeably by the country of destination; the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports in the Netherlands

In 2017, approx. X tons of vegetables (preserved) were imported into the Netherlands; going up by X% against the previous year. Overall, preserved vegetable imports continue to indicate a strong expansion. The most prominent rate of growth was recorded in 2011, when it surged by X% against the previous year. In that year, the preserved vegetable imports attained their peak volume of X tons. From 2012 to 2017, growth of the preserved vegetable imports failed to regain its momentum.

In value terms, preserved vegetable imports stood at $X in 2017. Overall, preserved vegetable imports continue to indicate a prominent increase. The Netherlands imports peaked of $X in 2011; however, from 2012 to 2017, it stood at a somewhat lower level.

Preserved Vegetable Imports by Country in the Netherlands

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) were the largest importers of vegetables (preserved), together generating X% of total imports. Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) held the minor share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the U.S. ($X), Japan ($X) and the UK ($X) were the countries with the highest levels of imports in 2017, together accounting for X% of total imports. France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium and Mexico lagged somewhat behind, together comprising a further X%.

Brazil (+X% per year) experienced the highest growth rate of imports, in terms of the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in the Netherlands

The preserved vegetable import price in the Netherlands stood at $X per ton in 2017, rising by X% against the previous year. Overall, preserved vegetable import price continues to indicate a moderate slump. The pace of growth appeared the most rapid in 2009, when it surged by X% against the previous year. In that year, the import prices for vegetables (preserved) attained their peak level of $X per ton. From 2010 to 2017, growth of the import prices for vegetables (preserved) failed to regain its momentum.

Import prices varied noticeably by the country of destination; the country with the highest import price was Japan ($X per ton), while Saudi Arabia ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform