Report New Zealand - Vegetable Puree - Market Analysis, Forecast, Size, Trends and Insights for 499$
Report Update Nov 1, 2024

New Zealand - Vegetable Puree - Market Analysis, Forecast, Size, Trends and Insights

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New Zealand: Vegetable Puree Market 2024

Vegetable Puree Market Size in New Zealand

In 2022, the New Zealand vegetable puree market decreased by -48.9% to $X, falling for the third year in a row after three years of growth. Overall, consumption, however, continues to indicate resilient growth. Vegetable puree consumption peaked at $X in 2019; however, from 2020 to 2022, consumption stood at a somewhat lower figure.

Vegetable Puree Exports

Exports from New Zealand

In 2022, approx. X kg of vegetable puree were exported from New Zealand; with a decrease of -56.1% against 2021. In general, exports continue to indicate a sharp curtailment. The most prominent rate of growth was recorded in 2020 with an increase of 582%. The exports peaked at X tons in 2013; however, from 2014 to 2022, the exports stood at a somewhat lower figure.

In value terms, vegetable puree exports contracted dramatically to $X in 2022. Overall, exports saw a sharp setback. The pace of growth appeared the most rapid in 2016 when exports increased by 1,254% against the previous year. Over the period under review, the exports attained the peak figure at $X in 2013; however, from 2014 to 2022, the exports remained at a lower figure.

Exports by Country

Tonga (X kg) was the main destination for vegetable puree exports from New Zealand, accounting for a 61% share of total exports. Moreover, vegetable puree exports to Tonga exceeded the volume sent to the second major destination, Fiji (X kg), threefold.

From 2013 to 2022, the average annual growth rate of volume to Tonga totaled -8.7%. Exports to the other major destinations recorded the following average annual rates of exports growth: Fiji (-49.7% per year) and Papua New Guinea (-32.2% per year).

In value terms, the largest markets for vegetable puree exported from New Zealand were Tonga ($X), Papua New Guinea ($X) and Fiji ($X).

Tonga, with a CAGR of -10.3%, saw the highest rates of growth with regard to the value of exports, in terms of the main countries of destination over the period under review, while shipments for the other leaders experienced a decline.

Export Prices by Country

The average vegetable puree export price stood at $X per ton in 2022, with a decrease of -23.4% against the previous year. Over the period under review, the export price recorded a pronounced downturn. The pace of growth was the most pronounced in 2016 an increase of 212%. The export price peaked at $X per ton in 2019; however, from 2020 to 2022, the export prices remained at a lower figure.

There were significant differences in the average prices for the major export markets. In 2022, amid the top suppliers, the country with the highest price was Papua New Guinea ($X per ton), while the average price for exports to Fiji ($X per ton) was amongst the lowest.

From 2013 to 2022, the most notable rate of growth in terms of prices was recorded for supplies to Hong Kong SAR (+9.0%), while the prices for the other major destinations experienced a decline.

Vegetable Puree Imports

Imports into New Zealand

In 2022, purchases abroad of vegetable puree decreased by -49% to X tons, falling for the second year in a row after three years of growth. In general, imports, however, continue to indicate a mild increase. The most prominent rate of growth was recorded in 2015 with an increase of 334% against the previous year. Imports peaked at X tons in 2020; however, from 2021 to 2022, imports failed to regain momentum.

In value terms, vegetable puree imports dropped significantly to $X in 2022. Over the period under review, imports, however, posted a buoyant expansion. The pace of growth was the most pronounced in 2015 with an increase of 522%. Imports peaked at $X in 2019; however, from 2020 to 2022, imports failed to regain momentum.

Imports by Country

In 2022, Australia (X tons) was the main supplier of vegetable puree to New Zealand, accounting for a 95% share of total imports. It was followed by Italy (X kg), with a 2.8% share of total imports.

From 2012 to 2022, the average annual growth rate of volume from Australia totaled +67.4%. The remaining supplying countries recorded the following average annual rates of imports growth: Italy (0.0% per year) and China (-11.4% per year).

In value terms, Australia ($X) constituted the largest supplier of vegetable puree to New Zealand, comprising 94% of total imports. The second position in the ranking was taken by Italy ($X), with a 4.5% share of total imports.

From 2012 to 2022, the average annual rate of growth in terms of value from Australia amounted to +70.6%. The remaining supplying countries recorded the following average annual rates of imports growth: Italy (0.0% per year) and China (-5.3% per year).

Import Prices by Country

The average vegetable puree import price stood at $X per ton in 2022, stabilizing at the previous year. Overall, the import price, however, continues to indicate a buoyant expansion. The most prominent rate of growth was recorded in 2013 an increase of 79%. Over the period under review, average import prices attained the peak figure at $X per ton in 2018; however, from 2019 to 2022, import prices failed to regain momentum.

There were significant differences in the average prices amongst the major supplying countries. In 2022, amid the top importers, the country with the highest price was Italy ($X per ton), while the price for China ($X per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was attained by the United States (+7.8%), while the prices for the other major suppliers experienced more modest paces of growth.

Source: IndexBox Platform

Frequently Asked Questions (FAQ) :

The countries with the highest volumes of vegetable puree consumption in 2021 were France, Pakistan and India, with a combined 34% share of global consumption. These countries were followed by Russia, Thailand, Belgium, Spain, the UK, China, Taiwan Chinese), Greece, Poland and the United States, which together accounted for a further 40%.
The countries with the highest volumes of vegetable puree production in 2021 were France, Italy and Pakistan, with a combined 37% share of global production.
In value terms, Australia constituted the largest supplier of vegetable puree to New Zealand, comprising 67% of total imports. The second position in the ranking was occupied by Malaysia, with a 21% share of total imports. It was followed by Italy, with a 5.2% share.
In value terms, Samoa emerged as the key foreign market for vegetable puree exports from New Zealand, comprising 76% of total exports. The second position in the ranking was occupied by Australia, with a 24% share of total exports.
The average vegetable puree export price stood at $2,082 per ton in 2021, reducing by -67.2% against the previous year.
In 2021, the average vegetable puree import price amounted to $3,313 per ton, waning by -25% against the previous year.

This report provides an in-depth analysis of the vegetable puree market in New Zealand. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2030.

Product coverage:

  • FCL 476 - Homogenized Vegetable Preparations

Country coverage:

  • New Zealand

Data coverage:

  • Market volume and value
  • Per Capita consumption
  • Forecast of the market dynamics in the medium term
  • Trade (exports and imports) in New Zealand
  • Export and import prices
  • Market trends, drivers and restraints
  • Key market players and their profiles

Reasons to buy this report:

  • Take advantage of the latest data
  • Find deeper insights into current market developments
  • Discover vital success factors affecting the market

This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors.

In this report, you can find information that helps you to make informed decisions on the following issues:

  1. How to diversify your business and benefit from new market opportunities
  2. How to load your idle production capacity
  3. How to boost your sales on overseas markets
  4. How to increase your profit margins
  5. How to make your supply chain more sustainable
  6. How to reduce your production and supply chain costs
  7. How to outsource production to other countries
  8. How to prepare your business for global expansion

While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data.

  1. 1. INTRODUCTION

    Making Data-Driven Decisions to Grow Your Business

    1. REPORT DESCRIPTION
    2. RESEARCH METHODOLOGY AND AI PLATFORM
    3. DATA-DRIVEN DECISIONS FOR YOUR BUSINESS
    4. GLOSSARY AND SPECIFIC TERMS
  2. 2. EXECUTIVE SUMMARY

    A Quick Overview of Market Performance

    1. KEY FINDINGS
    2. MARKET TRENDS This Chapter is Available Only for the Professional Edition PRO
  3. 3. MARKET OVERVIEW

    Understanding the Current State of The Market and Its Prospects

    1. MARKET SIZE
    2. MARKET STRUCTURE
    3. TRADE BALANCE
    4. PER CAPITA CONSUMPTION
    5. MARKET FORECAST TO 2030
  4. 4. MOST PROMISING PRODUCT

    Finding New Products to Diversify Your Business

    This Chapter is Available Only for the Professional Edition PRO
    1. TOP PRODUCTS TO DIVERSIFY YOUR BUSINESS
    2. BEST-SELLING PRODUCTS
    3. MOST CONSUMED PRODUCT
    4. MOST TRADED PRODUCT
    5. MOST PROFITABLE PRODUCT FOR EXPORT
  5. 5. MOST PROMISING SUPPLYING COUNTRIES

    Choosing the Best Countries to Establish Your Sustainable Supply Chain

    This Chapter is Available Only for the Professional Edition PRO
    1. TOP COUNTRIES TO SOURCE YOUR PRODUCT
    2. TOP PRODUCING COUNTRIES
    3. TOP EXPORTING COUNTRIES
    4. LOW-COST EXPORTING COUNTRIES
  6. 6. MOST PROMISING OVERSEAS MARKETS

    Choosing the Best Countries to Boost Your Exports

    This Chapter is Available Only for the Professional Edition PRO
    1. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT
    2. TOP CONSUMING MARKETS
    3. UNSATURATED MARKETS
    4. TOP IMPORTING MARKETS
    5. MOST PROFITABLE MARKETS
  7. 7. PRODUCTION

    The Latest Trends and Insights into The Industry

    1. PRODUCTION VOLUME AND VALUE
  8. 8. IMPORTS

    The Largest Import Supplying Countries

    1. IMPORTS FROM 2012–2023
    2. IMPORTS BY COUNTRY
    3. IMPORT PRICES BY COUNTRY
  9. 9. EXPORTS

    The Largest Destinations for Exports

    1. EXPORTS FROM 2012–2023
    2. EXPORTS BY COUNTRY
    3. EXPORT PRICES BY COUNTRY
  10. 10. PROFILES OF MAJOR PRODUCERS

    The Largest Producers on The Market and Their Profiles

    This Chapter is Available Only for the Professional Edition PRO
  11. LIST OF TABLES

    1. Key Findings In 2023
    2. Market Volume, In Physical Terms, 2012–2023
    3. Market Value, 2012–2023
    4. Per Capita Consumption In 2012-2023
    5. Imports, In Physical Terms, By Country, 2012–2023
    6. Imports, In Value Terms, By Country, 2012–2023
    7. Import Prices, By Country Of Origin, 2012–2023
    8. Exports, In Physical Terms, By Country, 2012–2023
    9. Exports, In Value Terms, By Country, 2012–2023
    10. Export Prices, By Country Of Destination, 2012–2023
  12. LIST OF FIGURES

    1. Market Volume, In Physical Terms, 2012–2023
    2. Market Value, 2012–2023
    3. Market Structure – Domestic Supply vs. Imports, In Physical Terms, 2012-2023
    4. Market Structure – Domestic Supply vs. Imports, In Value Terms, 2012-2023
    5. Trade Balance, In Physical Terms, 2012-2023
    6. Trade Balance, In Value Terms, 2012-2023
    7. Per Capita Consumption, 2012-2023
    8. Market Volume Forecast to 2030
    9. Market Value Forecast to 2030
    10. Products: Market Size And Growth, By Type
    11. Products: Average Per Capita Consumption, By Type
    12. Products: Exports And Growth, By Type
    13. Products: Export Prices And Growth, By Type
    14. Production Volume And Growth
    15. Exports And Growth
    16. Export Prices And Growth
    17. Market Size And Growth
    18. Per Capita Consumption
    19. Imports And Growth
    20. Import Prices
    21. Production, In Physical Terms, 2012–2023
    22. Production, In Value Terms, 2012–2023
    23. Imports, In Physical Terms, 2012–2023
    24. Imports, In Value Terms, 2012–2023
    25. Imports, In Physical Terms, By Country, 2023
    26. Imports, In Physical Terms, By Country, 2012–2023
    27. Imports, In Value Terms, By Country, 2012–2023
    28. Import Prices, By Country Of Origin, 2012–2023
    29. Exports, In Physical Terms, 2012–2023
    30. Exports, In Value Terms, 2012–2023
    31. Exports, In Physical Terms, By Country, 2023
    32. Exports, In Physical Terms, By Country, 2012–2023
    33. Exports, In Value Terms, By Country, 2012–2023
    34. Export Prices, By Country Of Destination, 2012–2023

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Free Data: Vegetable Puree - New Zealand