Northern America: Market for Flour And Strach Food Preparations 2019

Market Size for Food Preparations Of Flour, Meal, And Starch in Northern America

The revenue of the flour and strach food preparations market in Northern America amounted to $X in 2017, shrinking by -X% against the previous year. The consumption of food preparations of flour, meal, and starch continues to indicate a skyrocketing expansion. The pace of growth appeared the most rapid in 2009, when it surged by X% against the previous year. Over the period under review, the market for flour and strach food preparations attained its peak figure level of $X in 2016, and then declined slightly in the following year.

Production of Food Preparations Of Flour, Meal, And Starch in Northern America

The country with the largest volume of production of food preparations of flour, meal, and starch was Canada (X tons), accounting for X% of total production.

Exports of Food Preparations Of Flour, Meal, And Starch in Northern America

In 2017, exports of food preparations of flour, meal, and starch in Northern America totaled X tons, reducing by -X% against the previous year. The exports of food preparations of flour, meal, and starch continue to indicate a deep curtailment. The growth pace was the most rapid in 2013, when it surged by X% year-to-year. The volume of exports peaked of X tons in 2008; however, from 2009 to 2017, it stood at a somewhat lower level.

In value terms, exports of food preparations of flour, meal, and starch totaled $X in 2017. The total export value increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern remained relatively stable, with somewhat noticeable fluctuations being recorded in certain years. The level of exports peaked of $X in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Exports of Food Preparations Of Flour, Meal, And Starch by Country in Northern America

The exports of the one major exporters of food preparations of flour, meal, and starch, namely the U.S., represented more than two-thirds of total export.

The U.S. was also the fastest growing in terms of the food preparations of flour, meal, and starch exports, with a CAGR of -X% from 2007 to 2017. The U.S. (X%) significantly strengthened its position in terms of the global exports, while the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, the U.S. ($X) also remains the largest flour and strach food preparations supplier in Northern America.

From 2007 to 2017, the average annual rate of growth in terms of value in the U.S. was relatively modest.

Export Prices for Food Preparations Of Flour, Meal, And Starch by Country in Northern America

In 2017, the export price for food preparations of flour, meal, and starch in Northern America amounted to $X per ton, going up by X% against the previous year. The export price for food preparations of flour, meal, and starch continues to indicate a strong increase. The pace of growth appeared the most rapid in 2016, when the export prices increased by X% against the previous year. The level of export price peaked in 2017, and is likely to continue its growth in the immediate term.

As there is only one major export destination, the average price level is determined by export prices for the U.S..

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by the U.S. (+X% per year).

Imports of Food Preparations Of Flour, Meal, And Starch in Northern America

In 2017, imports of food preparations of flour, meal, and starch in Northern America stood at X tons, growing by X% against the previous year. The total import volume increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2016, with an increase of X% against the previous year. The volume of imports peaked in 2017, and are likely to see steady growth in the immediate term.

In value terms, imports of food preparations of flour, meal, and starch amounted to $X in 2017. The total imports indicated a strong increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the imports of food preparations of flour, meal, and starch increased by +X% against 2015 indices. Over the period under review, the imports of food preparations of flour, meal, and starch reached its maximum level in 2017, and are expected to retain its growth in the immediate term.

Imports of Food Preparations Of Flour, Meal, And Starch by Country in Northern America

The imports of the one major importers of food preparations of flour, meal, and starch, namely the U.S., represented more than two-thirds of total import.

The U.S. was also the fastest growing in terms of the food preparations of flour, meal, and starch imports, with a CAGR of +X% from 2007 to 2017. While the share of the U.S. (-X%) decreased significantly, the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, the U.S. ($X) constitutes the largest market for imported food preparations of flour, meal, and starch in Northern America.

From 2007 to 2017, the average annual growth rate of value in the U.S. stood at +X%.

Import Prices for Food Preparations Of Flour, Meal, And Starch by Country in Northern America

The import price for food preparations of flour, meal, and starch in Northern America stood at $X per ton in 2017, coming up by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2008, when the import prices increased by X% year-to-year. The level of import price peaked of $X per ton in 2013; however, from 2014 to 2017, it failed to regain its momentum.

As there is only one major export destination, the average price level is determined by import prices for the U.S..

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year).

Source: IndexBox Platform