Northern America: Fresh Bread Market 2020

Fresh Bread Market Size in Northern America

The revenue of the fresh bread market in Northern America amounted to $X in 2017, picking up by X% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The fresh bread consumption continues to indicate a prominent increase. The pace of growth appeared the most rapid in 2015, when it surged by X% against the previous year. Over the period under review, the fresh bread market attained its peak figure level in 2017, and is likely to see steady growth in the near future.

Fresh Bread Exports in Northern America

The exports totaled X tons in 2017, coming up by X% against the previous year. The total exports indicated a strong expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the fresh bread exports increased by +X% against 2007 indices. The pace of growth was the most pronounced in 2010, when exports increased by X% year-to-year. The volume of exports peaked in 2017, and are expected to retain its growth in the immediate term.

In value terms, fresh bread exports stood at $X in 2017. The fresh bread exports continue to indicate a prominent increase. The level of exports peaked in 2017, and are likely to see steady growth in the near future.

Fresh Bread Exports by Country in Northern America

In 2017, the U.S. (X tons) and Canada (X tons) were the largest exporters of fresh bread in Northern America, committing X% of total export.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Canada (+X% per year).

In value terms, the largest fresh bread markets worldwide were Canada ($X) and the U.S. ($X).

Among the main exporting countries , Canada (+X% per year) recorded the highest rates of growth with regard to exports, over the last decade.

Fresh Bread Export Prices by Country in Northern America

In 2017, the fresh bread export price in Northern America amounted to $X per ton, coming up by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2008, when it surged by X% y-o-y. The level of export price peaked of $X per ton in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Average export prices varied noticeably amongst the major exporting countries. In 2017, major exporting countries recorded the following export prices: in Canada ($X per ton) and the U.S. ($X per ton), while the U.S. ($X per ton) and Canada ($X per ton) were amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Canada (+X% per year).

Fresh Bread Imports in Northern America

The imports stood at X tons in 2017, going up by X% against the previous year. The total imports indicated a prominent increase from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the fresh bread imports increased by +X% against 2008 indices. The pace of growth appeared the most rapid in 2015, when it surged by X% against the previous year. Over the period under review, the fresh bread imports attained its maximum volume in 2017, and are likely to see steady growth in the immediate term.

In value terms, fresh bread imports amounted to $X in 2017. The fresh bread imports continue to indicate a strong expansion. The level of imports peaked in 2017, and are expected to retain its growth in the immediate term.

Fresh Bread Imports by Country in Northern America

In 2017, the U.S. (X tons) was the main importer for fresh bread, achieving X% of total imports. It was distantly followed by Canada (X tons), committing X% share of total imports.

The U.S. was also the fastest growing in terms of the fresh bread imports, with a CAGR of +X% from 2007 to 2017. At the same time, Canada (+X%) displayed positive paces of growth. Canada (-X%) and the U.S. (-X%) significantly weakened its position in terms of the global imports, while the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, the U.S. ($X) constitutes the largest market for imported fresh bread in Northern America, making up X% of global imports. The second position in the ranking was occupied by Canada ($X), with a X% share of global imports.

In the U.S., fresh bread imports expanded at an average annual rate of +X% over the period from 2007-2017.

Fresh Bread Import Prices by Country in Northern America

The fresh bread import price in Northern America stood at $X per ton in 2017, picking up by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2008, when the import prices increased by X% y-o-y. Over the period under review, the import prices for fresh bread reached its maximum level of $X per ton in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Average import prices varied noticeably amongst the major importing countries. In 2017, major importing countries recorded the following import prices: in the U.S. ($X per ton) and Canada ($X per ton), while Canada ($X per ton) and the U.S. ($X per ton) were amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year).

Source: IndexBox Platform