Northern America: Market for Fresh cheese (unripened or uncured cheese), including whey cheese and curd 2021

Market Size for Fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America

In 2020, the North American market for fresh cheese (unripened or uncured cheese), including whey cheese and curd increased by X% to $X, rising for the fourth consecutive year after two years of decline. The market value increased at an average annual rate of +X% over the period from 2007 to 2020; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The pace of growth was the most pronounced in 2011 when the market value increased by X% against the previous year. The level of consumption peaked in 2020 and is likely to see steady growth in the immediate term.

Production of Fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America

In value terms, production of fresh cheese (unripened or uncured cheese), including whey cheese and curd expanded modestly to $X in 2020 estimated in export prices. The total output value increased at an average annual rate of +X% from 2007 to 2020; the trend pattern indicated some noticeable fluctuations being recorded in certain years. The most prominent rate of growth was recorded in 2011 when the production volume increased by X% year-to-year. Over the period under review, production hit record highs in 2020 and is likely to see steady growth in years to come.

Production By Country in Northern America

The country with the largest volume of production of fresh cheese (unripened or uncured cheese), including whey cheese and curd was the U.S. (X tons), accounting for X% of total volume. Moreover, production of fresh cheese (unripened or uncured cheese), including whey cheese and curd in the U.S. exceeded the figures recorded by the second-largest producer, Canada (X tons), sevenfold.

From 2007 to 2020, the average annual growth rate of volume in the U.S. stood at +X%.

Exports of Fresh cheese (unripened or uncured cheese), including whey cheese and curd

Exports in Northern America

Exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd fell to X tons in 2020, waning by -X% against the year before. Overall, exports, however, continue to indicate strong growth. The growth pace was the most rapid in 2012 when exports increased by X% year-to-year. Over the period under review, exports reached the peak figure at X tons in 2014; however, from 2015 to 2020, exports remained at a lower figure.

In value terms, exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd shrank to $X in 2020. In general, exports, however, recorded a strong expansion. The pace of growth was the most pronounced in 2010 with an increase of X% year-to-year. The level of export peaked at $X in 2014; however, from 2015 to 2020, exports remained at a lower figure.

Exports by Country

The U.S. prevails in exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd structure, recording X tons, which was approx. X% of total exports in 2020. Canada (X tons) followed a long way behind the leaders.

The U.S. was also the fastest-growing in terms of the fresh cheese (unripened or uncured cheese), including whey cheese and curd exports, with a CAGR of +X% from 2007 to 2020. At the same time, Canada (+X%) displayed positive paces of growth. While the share of the U.S. (+X p.p.) increased significantly in terms of the total exports from 2007-2020, the share of Canada (-X p.p.) displayed negative dynamics.

In value terms, the U.S. ($X) remains the largest fresh cheese (unripened or uncured cheese), including whey cheese and curd supplier in Northern America, comprising X% of total exports. The second position in the ranking was occupied by Canada ($X), with a X% share of total exports.

From 2007 to 2020, the average annual rate of growth in terms of value in the U.S. totaled +X%.

Export Prices by Country

The export price for fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America stood at $X per ton in 2020, standing approx. at the previous year. Overall, the export price, however, recorded a relatively flat trend pattern. The most prominent rate of growth was recorded in 2011 when the export price increased by X% y-o-y. The level of export peaked at $X per ton in 2014; however, from 2015 to 2020, export prices failed to regain the momentum.

Average prices varied noticeably amongst the major exporting countries. In 2020, the country with the highest price was Canada ($X per ton), while the U.S. totaled $X per ton.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by Canada.

Imports of Fresh cheese (unripened or uncured cheese), including whey cheese and curd

Imports in Northern America

In 2020, approx. X tons of fresh cheese (unripened or uncured cheese), including whey cheese and curd were imported in Northern America; with a decrease of -X% against 2019 figures. Overall, imports, however, recorded tangible growth. The most prominent rate of growth was recorded in 2013 with an increase of X% y-o-y. Over the period under review, imports attained the maximum at X tons in 2017; however, from 2018 to 2020, imports failed to regain the momentum.

In value terms, imports of fresh cheese (unripened or uncured cheese), including whey cheese and curd shrank significantly to $X in 2020. In general, imports, however, posted a strong expansion. The growth pace was the most rapid in 2013 with an increase of X% year-to-year. The level of import peaked at $X in 2019, and then declined remarkably in the following year.

Imports by Country

The U.S. represented the largest importer of fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America, with the volume of imports finishing at X tons, which was near X% of total imports in 2020. It was distantly followed by Canada (X tons), mixing up an X% share of total imports.

From 2007 to 2020, average annual rates of growth with regard to fresh cheese (unripened or uncured cheese), including whey cheese and curd imports into the U.S. stood at +X%. At the same time, Canada (+X%) displayed positive paces of growth. Moreover, Canada emerged as the fastest-growing importer imported in Northern America, with a CAGR of +X% from 2007-2020. From 2007 to 2020, the share of Canada increased by +X% percentage points, while the U.S. (-X p.p.) saw their share reduced.

In value terms, the U.S. ($X) constitutes the largest market for imported fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America, comprising X% of total imports. The second position in the ranking was occupied by Canada ($X), with a X% share of total imports.

From 2007 to 2020, the average annual growth rate of value in the U.S. totaled +X%.

Import Prices by Country

The import price for fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America stood at $X per ton in 2020, increasing by X% against the previous year. Over the period from 2007 to 2020, it increased at an average annual rate of +X%. As a result, import price attained the peak level and is likely to continue growth in the immediate term.

Average prices varied somewhat amongst the major importing countries. In 2020, the country with the highest price was the U.S. ($X per ton), while Canada totaled $X per ton.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by the U.S..

Source: IndexBox Platform

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