Northern America: Fresh Fish Liver Market 2020

Fresh Fish Liver Market Size in Northern America

The revenue of the fresh fish liver market in Northern America amounted to $X in 2017, shrinking by -X% against the previous year. The fresh fish liver consumption continues to indicate a remarkable growth. The most prominent rate of growth was recorded in 2008, when it surged by X% against the previous year. The level of fresh fish liver consumption peaked of $X in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Fresh Fish Liver Production in Northern America

In 2017, approx. X tons of fresh or chilled fish livers and roes were produced in Northern America; leveling off at the previous year. The fresh fish liver production continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2016, when the output figure increased by X% y-o-y. Over the period under review, the fresh fish liver production reached its peak figure volume in 2017, and is likely to continue its growth in the near future.

Fresh Fish Liver Exports

Exports in Northern America

In 2017, fresh fish liver exports in Northern America amounted to X tons, coming up by X% against the previous year. The total export volume increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations over the period under review. The pace of growth was the most pronounced in 2014, when it surged by X% year-to-year. Over the period under review, the fresh fish liver exports reached its maximum volume in 2017, and are likely to see steady growth in the near future.

In value terms, fresh fish liver exports totaled $X in 2017. The fresh fish liver exports continue to indicate a deep contraction. The level of exports peaked of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Exports by Country

The U.S. represented the key exporter of fresh or chilled fish livers and roes in Northern America, with the volume of exports recording X tons, which was approx. X% of total exports in 2017. It was distantly followed by Canada (X tons), achieving X% share of total exports.

The U.S. was also the fastest growing in terms of the fresh or chilled fish livers and roes exports, with a CAGR of +X% from 2007 to 2017. Canada (-X%) illustrated a downward trend over the same period. Canada (X%) significantly strengthened its position in terms of the global exports, while the U.S. saw its share reduced by -X% from 2007 to 2017, respectively.

In value terms, the U.S. ($X) remains the largest fresh fish liver supplier in Northern America, making up X% of global exports. The second position in the ranking was occupied by Canada ($X), with a X% share of global exports.

In the U.S., fresh fish liver exports plunged by an average annual rate of -X% over the period from 2007-2017.

Export Prices by Country

The fresh fish liver export price in Northern America stood at $X per ton in 2017, declining by -X% against the previous year. The fresh fish liver export price continues to indicate a drastic curtailment. The most prominent rate of growth was recorded in 2013, when the export prices increased by X% y-o-y. Over the period under review, the export prices for fresh or chilled fish livers and roes reached its peak figure level of $X per kg in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Average export prices varied noticeably amongst the major exporting countries. In 2017, the country with the highest export price was Canada ($X per kg), while the U.S. ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Canada (+X% per year).

Fresh Fish Liver Imports

Imports in Northern America

In 2017, imports of fresh or chilled fish livers and roes in Northern America totaled X tons, shrinking by -X% against the previous year. The fresh fish liver imports continue to indicate a deep decline. The pace of growth was the most pronounced in 2016, when it surged by X% y-o-y. The volume of imports peaked of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, fresh fish liver imports amounted to $X in 2017. The fresh fish liver imports continue to indicate a deep drop. The level of imports peaked of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Imports by Country

Canada represented the main importing country with an import of around X tons, which finished at X% of total imports. It was distantly followed by the U.S. (X tons), creating X% share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Canada (+X% per year).

In value terms, the largest fresh fish liver markets worldwide were the U.S. ($X) and Canada ($X).

Among the main importing countries, Canada (+X% per year) experienced the highest rates of growth with regard to imports, over the last decade.

Import Prices by Country

The fresh fish liver import price in Northern America stood at $X per kg in 2017, waning by -X% against the previous year. The fresh fish liver import price continues to indicate a significant slump. The pace of growth was the most pronounced in 2016, when the import prices increased by X% against the previous year. Over the period under review, the import prices for fresh or chilled fish livers and roes attained its peak figure level of $X per kg in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was the U.S. ($X per kg), while Canada ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Canada (+X% per year).

Source: IndexBox Platform