Northern America: Inactive Yeast Market 2025

Inactive Yeast Market Size in Northern America

In 2021, the North American inactive yeast market decreased by -4.2% to $X for the first time since 2018, thus ending a two-year rising trend. The market value increased at an average annual rate of +3.2% from 2012 to 2021; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Over the period under review, the market reached the maximum level at $X in 2020, and then reduced in the following year.

Inactive Yeast Production in Northern America

In value terms, inactive yeast production dropped to $X in 2021 estimated in export price. The total production indicated a perceptible increase from 2012 to 2021: its value increased at an average annual rate of +2.6% over the last nine years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2021 figures, production increased by +52.7% against 2018 indices. The pace of growth appeared the most rapid in 2019 with an increase of 43% against the previous year. Over the period under review, production attained the maximum level at $X in 2014; however, from 2015 to 2021, production failed to regain momentum.

Inactive Yeast Exports

Exports in Northern America

In 2021, approx. X tons of inactive yeasts and other dead single-cell micro-organisms were exported in Northern America; leveling off at 2020. The total export volume increased at an average annual rate of +2.0% from 2012 to 2021; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being observed in certain years. The pace of growth was the most pronounced in 2014 with an increase of 17% against the previous year. Over the period under review, the exports reached the peak figure at X tons in 2017; however, from 2018 to 2021, the exports stood at a somewhat lower figure.

In value terms, inactive yeast exports expanded modestly to $X in 2021. The total export value increased at an average annual rate of +4.5% over the period from 2012 to 2021; the trend pattern indicated some noticeable fluctuations being recorded in certain years. The pace of growth appeared the most rapid in 2014 with an increase of 20% against the previous year. The level of export peaked at $X in 2017; however, from 2018 to 2021, the exports stood at a somewhat lower figure.

Exports by Country

The United States was the largest exporter of inactive yeasts and other dead single-cell micro-organisms in Northern America, with the volume of exports recording X tons, which was near 86% of total exports in 2021. It was distantly followed by Canada (X tons), mixing up a 14% share of total exports.

The United States was also the fastest-growing in terms of the inactive yeasts and other dead single-cell micro-organisms exports, with a CAGR of +3.2% from 2012 to 2021. Canada (-3.3%) illustrated a downward trend over the same period. From 2012 to 2021, the share of the United States increased by +8.6 percentage points.

In value terms, the United States ($X) remains the largest inactive yeast supplier in Northern America, comprising 81% of total exports. The second position in the ranking was held by Canada ($X), with a 19% share of total exports.

From 2012 to 2021, the average annual rate of growth in terms of value in the United States amounted to +4.8%.

Export Prices by Country

In 2021, the export price in Northern America amounted to $X per ton, surging by 5.2% against the previous year. Over the last nine years, it increased at an average annual rate of +2.5%. The growth pace was the most rapid in 2013 when the export price increased by 11% against the previous year. Over the period under review, the export prices reached the maximum in 2021 and is likely to see steady growth in years to come.

Average prices varied somewhat amongst the major exporting countries. In 2021, amid the top suppliers, the country with the highest price was Canada ($X per ton), while the United States stood at $X per ton.

From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Canada (+7.0%).

Inactive Yeast Imports

Imports in Northern America

In 2021, the amount of inactive yeasts and other dead single-cell micro-organisms imported in Northern America stood at X tons, surging by 3.3% against 2020. Total imports indicated buoyant growth from 2012 to 2021: its volume increased at an average annual rate of +5.3% over the last nine years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2021 figures, imports increased by +59.4% against 2012 indices. The most prominent rate of growth was recorded in 2018 with an increase of 26% against the previous year. Over the period under review, imports hit record highs in 2021 and are likely to see steady growth in the near future.

In value terms, inactive yeast imports contracted slightly to $X in 2021. The total import value increased at an average annual rate of +4.6% over the period from 2012 to 2021; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The pace of growth appeared the most rapid in 2018 with an increase of 15% against the previous year. Over the period under review, imports hit record highs at $X in 2020, and then dropped in the following year.

Imports by Country

The United States was the key importer of inactive yeasts and other dead single-cell micro-organisms in Northern America, with the volume of imports accounting for X tons, which was approx. 84% of total imports in 2021. It was distantly followed by Canada (X tons), committing a 16% share of total imports.

The United States was also the fastest-growing in terms of the inactive yeasts and other dead single-cell micro-organisms imports, with a CAGR of +7.3% from 2012 to 2021. Canada (-1.5%) illustrated a downward trend over the same period. While the share of the United States (+13 p.p.) increased significantly in terms of the total imports from 2012-2021, the share of Canada (-12.8 p.p.) displayed negative dynamics.

In value terms, the United States ($X) constitutes the largest market for imported inactive yeasts and other dead single-cell micro-organisms in Northern America, comprising 81% of total imports. The second position in the ranking was taken by Canada ($X), with a 19% share of total imports.

In the United States, inactive yeast imports expanded at an average annual rate of +5.3% over the period from 2012-2021.

Import Prices by Country

In 2021, the import price in Northern America amounted to $X per ton, which is down by -4% against the previous year. Over the period under review, the import price saw a relatively flat trend pattern. The most prominent rate of growth was recorded in 2014 an increase of 9.9% against the previous year. As a result, import price reached the peak level of $X per ton. From 2015 to 2021, the import prices remained at a somewhat lower figure.

Average prices varied somewhat amongst the major importing countries. In 2021, amid the top importers, the country with the highest price was Canada ($X per ton), while the United States stood at $X per ton.

From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Canada (+3.5%).

Source: IndexBox Platform

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