Northern America: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in Northern America

The revenue of the preserved vegetable market in Northern America amounted to $-X in 2017, waning by -X% against the previous year. The market value increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained consistent, with only minor fluctuations over the period under review. The growth pace was the most rapid in 2012, when market value increased by X% year-to-year. The level of preserved vegetable consumption peaked of $-X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Preserved Vegetable Production in Northern America

In 2017, preserved vegetable production in Northern America stood at X tons, reducing by -X% against the previous year. The preserved vegetable production continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2016, with an increase of X% y-o-y. In that year, the preserved vegetable production reached their peak volume of X tons, and then declined slightly in the following year.

Preserved Vegetable Exports in Northern America

The exports totaled X tons in 2017, increasing by X% against the previous year. The total export volume increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained consistent, with somewhat noticeable fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2016, when exports increased by X% y-o-y. Over the period under review, the preserved vegetable exports attained its peak figure volume in 2017, and are expected to retain its growth in the near future.

In value terms, preserved vegetable exports totaled $X in 2017. The total export value increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern indicated some noticeable fluctuations in certain years. The level of exports peaked in 2017, and are expected to retain its growth in the immediate term.

Preserved Vegetable Exports by Country in Northern America

The countries with the highest levels of preserved vegetable exports in 2017 were the U.S. (X tons), together resulting at X% of total export.

The U.S. was also the fastest growing in terms of the vegetables (preserved) exports, with a CAGR of +X% from 2007 to 2017. The U.S. (-X%) significantly weakened its position in terms of the global exports, while the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, the U.S. ($X) also remains the largest preserved vegetable supplier in Northern America.

From 2007 to 2017, the average annual rate of growth in terms of value in the U.S. stood at +X%.

Preserved Vegetable Export Prices by Country in Northern America

In 2017, the preserved vegetable export price in Northern America amounted to $X per ton, standing approx. at the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2008, when the export prices increased by X% against the previous year. Over the period under review, the export prices for vegetables (preserved) attained its peak figure level of $X per ton in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

As there is only one major export destination, the average price level is determined by export prices for the U.S..

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by the U.S. (+X% per year).

Preserved Vegetable Imports in Northern America

In 2017, preserved vegetable imports in Northern America totaled X tons, picking up by X% against the previous year. The total import volume increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained relatively stable, with only minor fluctuations being recorded over the period under review. The pace of growth was the most pronounced in 2017, when it surged by X% y-o-y. In that year, the preserved vegetable imports reached their peak volume, and are likely to continue its growth in the immediate term.

In value terms, preserved vegetable imports amounted to $X in 2017. The total import value increased an average annual rate of +X% from 2007 to 2017; the trend pattern indicated some noticeable fluctuations throughout the analyzed period. In that year, the preserved vegetable imports attained their peak level, and are likely to continue its growth in the immediate term.

Preserved Vegetable Imports by Country in Northern America

The countries with the highest levels of preserved vegetable imports in 2017 were the U.S. (X tons), together accounting for X% of total import.

The U.S. was also the fastest growing in terms of the vegetables (preserved) imports, with a CAGR of +X% from 2007 to 2017. While the share of the U.S. (-X%) decreased significantly, the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, the U.S. ($X) constitutes the largest market for imported vegetables (preserved) in Northern America.

From 2007 to 2017, the average annual rate of growth in terms of value in the U.S. amounted to +X%.

Preserved Vegetable Import Prices by Country in Northern America

The preserved vegetable import price in Northern America stood at $X per ton in 2017, waning by -X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2010, when it surged by X% year-to-year. The level of import price peaked of $X per ton in 2013; however, from 2014 to 2017, it failed to regain its momentum.

As there is only one major export destination, the average price level is determined by import prices for the U.S..

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year).

Source: IndexBox Platform