Norway: Vegetable Market 2020

Vegetable Market Size in Norway

The revenue of the vegetable market in Norway amounted to $X in 2017, declining by -X% against the previous year. In general, vegetable consumption continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2008, with an increase of X% year-to-year. Over the period under review, the vegetable market reached its peak figure level of $X in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Vegetable Production in Norway

In 2017, production of vegetables in Norway stood at X tons, reducing by -X% against the previous year. In general, vegetable production continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2008, when it surged by X% y-o-y. In that year, the vegetable production attained their peak volume of X tons. From 2009 to 2017, growth of the vegetable production failed to regain its momentum. Vegetable output in Norway indicated a relatively flat trend pattern, which was largely conditioned by a relatively flat trend pattern of the harvested area and a slight growth in yield figures.

In 2017, average yield of vegetables in Norway amounted to X ton per ha, dropping by -X% against the previous year. The yield figure increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained consistent, with only minor fluctuations being observed over the period under review. The most prominent rate of growth was recorded in 2008, when it surged by X% against the previous year. Over the period under review, the vegetable yield reached its peak figure level of X ton per ha in 2014; however, from 2015 to 2017, it failed to regain its momentum. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions.

In 2017, approx. X ha of vegetables were harvested in Norway; lowering by -X% against the previous year. In general, vegetable harvested area continues to indicate a slight descent. The most prominent rate of growth was recorded in 2013, with an increase of X% against the previous year. Over the period under review, the harvested area dedicated to vegetable production attained its maximum of X ha in 2008; however, from 2009 to 2017, it stood at a somewhat lower level.

Vegetable Exports from Norway

In 2017, approx. X tons of vegetables were exported from Norway; rising by X% against the previous year. In general, vegetable exports continue to indicate a drastic curtailment. The most prominent rate of growth was recorded in 2010, when it surged by X% y-o-y. In that year, the vegetable exports reached their peak volume of X tons. From 2011 to 2017, growth of the vegetable exports failed to regain its momentum.

In value terms, vegetable exports totaled $X in 2017. In general, vegetable exports continue to indicate an abrupt reduction. In that year, the vegetable exports reached their peak level of $X. From 2011 to 2017, growth of the vegetable exports stood at a somewhat lower level.

Vegetable Exports by Country from Norway

The countries with the highest levels of vegetable exports in 2017 were the Netherlands (X tons), Mexico (X tons), Spain (X tons) and China (X tons), together finishing at X% of total export. France (X tons) ranks second in terms of the global exports with a X% share, followed by the U.S. (X%). India (X tons), Germany (X tons), Belgium (X tons), Canada (X tons), Italy (X tons) and Egypt (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by India (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest vegetable markets worldwide were the Netherlands ($X), Spain ($X) and Mexico ($X), together comprising X% of total exports. China, the U.S., France, Canada, Italy, Belgium, Germany, India, Egypt and Norway lagged somewhat behind, together comprising a further X%.

Among the main exporting countries , China (+X% per year) experienced the highest rates of growth with regard to exports, over the last decade, while the other leaders experienced more modest paces of growth.

Vegetable Export Prices by Country in Norway

The vegetable export price in Norway stood at $X per ton in 2017, coming down by -X% against the previous year. Overall, vegetable export price continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2011, when the export prices increased by X% year-to-year. Over the period under review, the export prices for vegetables attained its maximum level of $X per ton in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Italy ($X per ton), while India ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by China (+X% per year), while the other leaders experienced more modest paces of growth.

Vegetable Imports into Norway

In 2017, the amount of vegetables imported into Norway stood at X tons, shrinking by -X% against the previous year. The total import volume increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained relatively stable, with only minor fluctuations being observed in certain years. The pace of growth was the most pronounced in 2012, when it surged by X% against the previous year. In that year, the vegetable imports attained their peak volume of X tons. From 2013 to 2017, growth of the vegetable imports failed to regain its momentum.

In value terms, vegetable imports amounted to $X in 2017. The total import value increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained relatively stable, with somewhat noticeable fluctuations throughout the analyzed period. Over the period under review, the vegetable imports attained its peak figure level of $X in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Vegetable Imports by Country into Norway

In 2017, the U.S. (X tons), distantly followed by Germany (X tons), the Netherlands (X tons), Belgium (X tons), the UK (X tons) and France (X tons) were the key importers of vegetables, together generating X% of total imports. Canada (X tons), Russia (X tons), the United Arab Emirates (X tons), Malaysia (X tons), Spain (X tons) and Italy (X tons) followed a long way behind the leaders.

Imports into the U.S. increased at an average annual rate of +X% from 2007 to 2017. At the same time, the United Arab Emirates (+X%), Malaysia (+X%), the Netherlands (+X%), Belgium (+X%), Germany (+X%), Italy (+X%) and Canada (+X%) displayed positive paces of growth. Moreover, the United Arab Emirates emerged as the fastest growing importer in the world, with a CAGR of +X% from 2007-2017. France, Spain, the UK and Russia experienced a relatively flat trend pattern. While the share of Belgium (-X%), the Netherlands (-X%) and the U.S. (-X%) decreased significantly, the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, the largest vegetable markets worldwide were the U.S. ($X), Germany ($X) and the UK ($X), with a combined X% share of total imports. These countries were followed by France, Canada, the Netherlands, Russia, Belgium, Italy, Spain, the United Arab Emirates, Malaysia and Norway, which together accounted for a further X%.

The United Arab Emirates (+X% per year) recorded the highest rates of growth with regard to imports, in terms of the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Vegetable Import Prices by Country in Norway

In 2017, the vegetable import price in Norway amounted to $X per ton, rising by X% against the previous year. Overall, vegetable import price continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2013, when it surged by X% against the previous year. In that year, the import prices for vegetables attained their peak level of $X per ton. From 2014 to 2017, growth of the import prices for vegetables failed to regain its momentum.

Import prices varied noticeably by the country of destination; the country with the highest import price was Germany ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Malaysia (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform