Norway: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Norway

The revenue of the temporarily preserved vegetable market in Norway amounted to $X in 2017, going up by X% against the previous year. In general, temporarily preserved vegetable consumption continues to indicate an abrupt slump. The growth pace was the most rapid in 2012, with an increase of X% against the previous year. In that year, the temporarily preserved vegetable market attained their peak level of $X. From 2013 to 2017, growth of the temporarily preserved vegetable market stood at a somewhat lower level.

Temporarily Preserved Vegetable Production in Norway

In 2017, the amount of vegetables (temporarily preserved) produced in Norway amounted to X tons, flattening at the previous year. In general, temporarily preserved vegetable production continues to indicate a relatively flat trend pattern. Over the period under review, the temporarily preserved vegetable production reached its maximum volume of X tons in 2007; afterwards, it flattened through to 2017.

Temporarily Preserved Vegetable Exports from Norway

In 2017, the amount of vegetables (temporarily preserved) exported from Norway totaled X tons, reducing by -X% against the previous year. In general, temporarily preserved vegetable exports continue to indicate a precipitous drop. The most prominent rate of growth was recorded in 2013, when it surged by X% against the previous year. Over the period under review, the temporarily preserved vegetable exports attained its peak figure volume of X tons in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

In value terms, temporarily preserved vegetable exports stood at $X in 2017. In general, temporarily preserved vegetable exports continue to indicate a precipitous setback. Over the period under review, the temporarily preserved vegetable exports reached its maximum level of $X in 2009; however, from 2010 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Exports by Country from Norway

China was the main exporter of vegetables (temporarily preserved) in the world, with the volume of exports reaching X tons, which was approx. X% of total exports in 2017. India (X tons) took the second position in the ranking, distantly followed by Spain (X tons), Egypt (X tons) and the Netherlands (X tons). All these countries together took near X% share of total exports. The following exporters - Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) together made up X% of total exports.

From 2007 to 2017, average annual rates of growth with regard to temporarily preserved vegetable exports from China stood at -X%. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. While the share of China (X%) increased significantly in terms of the global exports from 2007-2017, the share of India (-X%), Egypt (-X%) and Spain (-X%) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from Norway, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

From 2007 to 2017, the average annual growth rate of value in China stood at -X%. In the other countries, the average annual rates were as follows: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Norway

The temporarily preserved vegetable export price in Norway stood at $X per ton in 2017, growing by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The pace of growth was the most pronounced in 2016, an increase of X% against the previous year. Over the period under review, the export prices for vegetables (temporarily preserved) attained its peak figure level in 2017, and is likely to see steady growth in the immediate term.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into Norway

In 2017, imports of vegetables (temporarily preserved) into Norway totaled X tons, shrinking by -X% against the previous year. Overall, temporarily preserved vegetable imports continue to indicate a deep drop. The growth pace was the most rapid in 2009, with an increase of X% against the previous year. Over the period under review, the temporarily preserved vegetable imports attained its peak figure volume of X tons in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

In value terms, temporarily preserved vegetable imports totaled $X in 2017. In general, temporarily preserved vegetable imports continue to indicate a measured downturn. Over the period under review, the temporarily preserved vegetable imports attained its peak figure level of $X in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Imports by Country into Norway

The countries with the highest levels of temporarily preserved vegetable imports in 2017 were Japan (X tons), South Korea (X tons) and Italy (X tons), together recording X% of total import. Russia (X tons) held the second position in the ranking, followed by Spain (X tons), France (X tons) and Brazil (X tons). All these countries together held approx. X% share of total imports. The UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) held the weak share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest temporarily preserved vegetable markets worldwide were Italy ($X), Japan ($X) and Brazil ($X), with a combined X% share of total imports.

Brazil (+X% per year) experienced the highest rates of growth with regard to imports, among the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Norway

In 2017, the temporarily preserved vegetable import price in Norway amounted to $X per ton, rising by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The pace of growth was the most pronounced in 2008, an increase of X% y-o-y. In that year, the import prices for vegetables (temporarily preserved) reached their peak level of $X per ton. From 2009 to 2017, growth of the import prices for vegetables (temporarily preserved) failed to regain its momentum.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform