Peru: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Peru

The revenue of the temporarily preserved vegetable market in Peru amounted to $X in 2017, waning by -X% against the previous year. In general, temporarily preserved vegetable consumption continues to indicate a dramatic decline. The most prominent rate of growth was recorded in 2013, with an increase of X% y-o-y. Over the period under review, the temporarily preserved vegetable market attained its maximum level of $X in 2014; however, from 2015 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Production in Peru

Temporarily preserved vegetable production in Peru totaled X kg in 2017, remaining relatively unchanged against the previous year. Overall, temporarily preserved vegetable production continues to indicate a sharp slump. Peru temporarily preserved vegetable production peaked of X tons in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Exports from Peru

In 2017, exports of vegetables (temporarily preserved) from Peru stood at X tons, jumping by X% against the previous year. In general, temporarily preserved vegetable exports continue to indicate an abrupt shrinkage. The most prominent rate of growth was recorded in 2017, when exports increased by X% year-to-year. Over the period under review, the temporarily preserved vegetable exports reached its peak figure volume of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable exports amounted to $X in 2017. In general, temporarily preserved vegetable exports continue to indicate a drastic decline. Over the period under review, the temporarily preserved vegetable exports attained its peak figure level of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Exports by Country from Peru

China was the key exporting country with an export of about X tons, which finished at X% of total exports. India (X tons) ranks second in terms of the global exports with a X% share, followed by Spain (X%), Egypt (X%) and the Netherlands (X%). Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) followed a long way behind the leaders.

Exports from China decreased at an average annual rate of -X% from 2007 to 2017. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of China increased by X% percentage points, while India (-X%), Egypt (-X%) and Spain (-X%) saw their share reduced. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from Peru, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

In China, temporarily preserved vegetable exports shrank by an average annual rate of -X% over the period from 2007-2017. In the other countries, the average annual rates were as follows: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Peru

The temporarily preserved vegetable export price in Peru stood at $X per ton in 2017, increasing by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2013, when the export prices increased by X% year-to-year. Peru export price peaked in 2017, and is likely to see steady growth in the immediate term.

Export prices varied noticeably by the country of destination; the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into Peru

In 2017, imports of vegetables (temporarily preserved) into Peru amounted to X tons, increasing by X% against the previous year. Overall, temporarily preserved vegetable imports continue to indicate a remarkable increase. The pace of growth was the most pronounced in 2015, when imports increased by X% against the previous year. Over the period under review, the temporarily preserved vegetable imports reached its peak figure volume in 2017, and are likely to continue its growth in the near future.

In value terms, temporarily preserved vegetable imports totaled $X in 2017. In general, temporarily preserved vegetable imports continue to indicate a strong increase. Peru imports peaked in 2017, and are expected to retain its growth in the near future.

Temporarily Preserved Vegetable Imports by Country into Peru

Japan (X tons), South Korea (X tons) and Italy (X tons) represented roughly X% of total imports of vegetables (temporarily preserved) in 2017. It was distantly followed by Russia (X tons), Spain (X tons), France (X tons) and Brazil (X tons), together committing X% share of total imports. The UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) occupied the minor share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest temporarily preserved vegetable markets worldwide were Italy ($X), Japan ($X) and Brazil ($X), together comprising X% of total imports.

Among the main importing countries , Brazil (+X% per year) experienced the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Peru

In 2017, the temporarily preserved vegetable import price in Peru amounted to $X per ton, jumping by X% against the previous year. Overall, temporarily preserved vegetable import price continues to indicate a deep contraction. The pace of growth appeared the most rapid in 2013, when it surged by X% against the previous year. Peru import price peaked of $X per ton in 2007; however, from 2008 to 2017, it failed to regain its momentum.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform