Poland: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Poland

The revenue of the temporarily preserved vegetable market in Poland amounted to $X in 2017, reducing by -X% against the previous year. In general, temporarily preserved vegetable consumption continues to indicate a significant increase. The growth pace was the most rapid in 2009, when market value increased by X% year-to-year. Poland temporarily preserved vegetable consumption peaked of $X in 2016, and then declined slightly in the following year.

Temporarily Preserved Vegetable Production in Poland

In 2017, the amount of vegetables (temporarily preserved) produced in Poland totaled X tons, remaining constant against the previous year. In general, temporarily preserved vegetable production continues to indicate a slight growth. The growth pace was the most rapid in 2008, when the output figure increased by X% against the previous year. Poland temporarily preserved vegetable production peaked of X tons in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Exports from Poland

In 2017, the amount of vegetables (temporarily preserved) exported from Poland stood at X tons, picking up by X% against the previous year. In general, temporarily preserved vegetable exports continue to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2013, with an increase of X% against the previous year. Over the period under review, the temporarily preserved vegetable exports attained its peak figure volume of X tons in 2008; however, from 2009 to 2017, it stood at a somewhat lower level.

In value terms, temporarily preserved vegetable exports totaled $X in 2017. Overall, temporarily preserved vegetable exports continue to indicate a deep contraction. In that year, the temporarily preserved vegetable exports attained their peak level of $X. From 2009 to 2017, growth of the temporarily preserved vegetable exports stood at a somewhat lower level.

Temporarily Preserved Vegetable Exports by Country from Poland

In 2017, China (X tons) represented the major exporter for vegetables (temporarily preserved), committing X% of total exports. India (X tons) ranks second in terms of the global exports with a X% share, followed by Spain (X%), Egypt (X%) and the Netherlands (X%). Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) followed a long way behind the leaders.

Exports from China decreased at an average annual rate of -X% from 2007 to 2017. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. China (X%) significantly strengthened its position in terms of the global exports, while India, Egypt and Spain saw its share reduced by -X%, -X% and -X% from 2007 to 2017, respectively. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from Poland, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

From 2007 to 2017, the average annual rate of growth in terms of value in China totaled -X%. The remaining exporting countries recorded the following average annual rates of exports growth: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Poland

The temporarily preserved vegetable export price in Poland stood at $X per ton in 2017, rising by X% against the previous year. Overall, temporarily preserved vegetable export price continues to indicate a drastic curtailment. The growth pace was the most rapid in 2008, an increase of X% y-o-y. In that year, the export prices for vegetables (temporarily preserved) attained their peak level of $X per ton. From 2009 to 2017, growth of the export prices for vegetables (temporarily preserved) stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into Poland

In 2017, temporarily preserved vegetable imports into Poland amounted to X tons, rising by X% against the previous year. Overall, the total imports indicated a mild growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the temporarily preserved vegetable imports increased by +X% against 2015 indices. The pace of growth was the most pronounced in 2013, when it surged by X% y-o-y. Poland imports peaked of X tons in 2014; however, from 2015 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable imports stood at $X in 2017. In general, temporarily preserved vegetable imports continue to indicate a strong growth. Over the period under review, the temporarily preserved vegetable imports reached its peak figure level in 2017, and are likely to see steady growth in the near future.

Temporarily Preserved Vegetable Imports by Country into Poland

In 2017, Japan (X tons), South Korea (X tons) and Italy (X tons) represented the major importers of vegetables (temporarily preserved) in the world, comprising X% of total import. Russia (X tons) ranks second in terms of the global imports with a X% share, followed by Spain (X%), France (X%) and Brazil (X%). The UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) held the mild share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Italy ($X), Japan ($X) and Brazil ($X) appeared to be the countries with the highest levels of imports in 2017, together accounting for X% of total imports.

Among the main importing countries , Brazil (+X% per year) recorded the highest growth rate of imports, over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Poland

The temporarily preserved vegetable import price in Poland stood at $X per ton in 2017, stabilizing at the previous year. Overall, the import price indicated a prominent expansion from 2007 to 2017: its price increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the temporarily preserved vegetable import price increased by +X% against 2012 indices. The growth pace was the most rapid in 2012, an increase of X% y-o-y. Over the period under review, the import prices for vegetables (temporarily preserved) attained its maximum level in 2017, and is likely to see steady growth in the near future.

Import prices varied noticeably by the country of destination; the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform