Portugal: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Portugal

The revenue of the temporarily preserved vegetable market in Portugal amounted to $X in 2017, jumping by X% against the previous year. Overall, temporarily preserved vegetable consumption continues to indicate a strong growth. The most prominent rate of growth was recorded in 2014, with an increase of X% y-o-y. Portugal temporarily preserved vegetable consumption peaked in 2017, and is expected to retain its growth in the near future.

Temporarily Preserved Vegetable Production in Portugal

In 2017, temporarily preserved vegetable production in Portugal totaled X kg, therefore, remained relatively stable against the previous year. Overall, temporarily preserved vegetable production continues to indicate a relatively flat trend pattern.

Temporarily Preserved Vegetable Exports from Portugal

In 2017, the amount of vegetables (temporarily preserved) exported from Portugal totaled X tons, jumping by X% against the previous year. In general, temporarily preserved vegetable exports continue to indicate a remarkable growth. The most prominent rate of growth was recorded in 2017, when it surged by X% y-o-y. In that year, the temporarily preserved vegetable exports reached their peak volume, and are likely to continue its growth in the immediate term.

In value terms, temporarily preserved vegetable exports amounted to $X in 2017. Overall, temporarily preserved vegetable exports continue to indicate an outstanding growth. In that year, the temporarily preserved vegetable exports reached their peak level, and are likely to continue its growth in the immediate term.

Temporarily Preserved Vegetable Exports by Country from Portugal

China was the key exporting country with an export of around X tons, which reached X% of total exports. India (X tons) ranks second in terms of the global exports with a X% share, followed by Spain (X%), Egypt (X%) and the Netherlands (X%). Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) occupied the slight share of total exports.

Exports from China decreased at an average annual rate of -X% from 2007 to 2017. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of China increased by X% percentage points, while India (-X%), Egypt (-X%) and Spain (-X%) saw their share reduced. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from Portugal, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

In China, temporarily preserved vegetable exports declined by an average annual rate of -X% over the period from 2007-2017. The remaining exporting countries recorded the following average annual rates of exports growth: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Portugal

In 2017, the temporarily preserved vegetable export price in Portugal amounted to $X per ton, picking up by X% against the previous year. In general, temporarily preserved vegetable export price continues to indicate a prominent growth. The growth pace was the most rapid in 2017, when the export prices increased by X% year-to-year. In that year, the export prices for vegetables (temporarily preserved) attained their peak level, and is likely to continue its growth in the immediate term.

Export prices varied noticeably by the country of destination; the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into Portugal

Temporarily preserved vegetable imports into Portugal stood at X tons in 2017, coming down by -X% against the previous year. Overall, temporarily preserved vegetable imports continue to indicate a deep deduction. The most prominent rate of growth was recorded in 2010, when imports increased by X% against the previous year. Over the period under review, the temporarily preserved vegetable imports reached its maximum volume of X tons in 2008; however, from 2009 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable imports stood at $X in 2017. In general, temporarily preserved vegetable imports continue to indicate an abrupt decrease. In that year, the temporarily preserved vegetable imports reached their peak level of $X. From 2009 to 2017, growth of the temporarily preserved vegetable imports failed to regain its momentum.

Temporarily Preserved Vegetable Imports by Country into Portugal

Japan (X tons), South Korea (X tons) and Italy (X tons) represented roughly X% of total imports of vegetables (temporarily preserved) in 2017. It was distantly followed by Russia (X tons), Spain (X tons), France (X tons) and Brazil (X tons), together constituting X% share of total imports. The UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) took the minor share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Italy ($X), Japan ($X) and Brazil ($X) appeared to be the countries with the highest levels of imports in 2017, together accounting for X% of total imports.

Brazil (+X% per year) recorded the highest rates of growth with regard to imports, among the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Portugal

The temporarily preserved vegetable import price in Portugal stood at $X per ton in 2017, dropping by -X% against the previous year. Overall, temporarily preserved vegetable import price continues to indicate a slight slump. The most prominent rate of growth was recorded in 2009, when the import prices increased by X% y-o-y. In that year, the import prices for vegetables (temporarily preserved) reached their peak level of $X per ton. From 2010 to 2017, growth of the import prices for vegetables (temporarily preserved) failed to regain its momentum.

Import prices varied noticeably by the country of destination; the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform