Saint Vincent and the Grenadines: Meat And Poultry Market 2020

Meat And Poultry Market Size in Saint Vincent and the Grenadines

The revenue of the meat and poultry market in Saint Vincent and the Grenadines amounted to $X in 2018, going up by X% against the previous year. The market value increased at an average annual rate of +X% from 2007 to 2018; the trend pattern indicated some noticeable fluctuations being recorded in certain years. The pace of growth was the most pronounced in 2014 with an increase of X% against the previous year. In that year, the meat and poultry market reached its peak level of $X. From 2015 to 2018, the growth of the meat and poultry market remained at a somewhat lower figure.

Meat And Poultry Production in Saint Vincent and the Grenadines

In value terms, meat and poultry production totaled $X in 2018 estimated in export prices. In general, meat and poultry production continues to indicate prominent growth. The most prominent rate of growth was recorded in 2013 when production volume increased by X% against the previous year. Over the period under review, meat and poultry production attained its peak figure level in 2018 and is expected to retain its growth in the near future.

In 2018, the average yield of meat and poultry in Saint Vincent and the Grenadines totaled X kg per head, therefore, remained relatively stable against the previous year. In general, the meat and poultry yield continues to indicate a relatively flat trend pattern.

In 2018, the number of animals slaughtered for meat and poultry production in Saint Vincent and the Grenadines totaled X head, flattening at the previous year. In general, the number of animals slaughtered for meat and poultry production continues to indicate a relatively flat trend pattern.

Meat And Poultry Exports

Exports from Saint Vincent and the Grenadines

In 2018, the exports of meat and poultry from Saint Vincent and the Grenadines amounted to X tons, going down by -X% against the previous year. In general, meat and poultry exports continue to indicate a sharp shrinkage. The most prominent rate of growth was recorded in 2014 with an increase of X% year-to-year. Saint Vincent and the Grenadines exports peaked at X tons in 2007; however, from 2008 to 2018, exports failed to regain their momentum.

In value terms, meat and poultry exports amounted to $X in 2018. Over the period under review, meat and poultry exports continue to indicate a drastic contraction. The growth pace was the most rapid in 2014 when exports increased by X% against the previous year. Over the period under review, meat and poultry exports reached their peak figure at $X in 2007; however, from 2008 to 2018, exports failed to regain their momentum.

Exports by Country

The U.S. (X tons) and Brazil (X tons) represented roughly X% of total exports of meat and poultry in 2018. The Netherlands (X tons) took the next position in the ranking, followed by Germany (X tons), Poland (X tons) and Spain (X tons). All these countries together held near X% share of total exports. Australia (X tons), Belgium (X tons), Denmark (X tons), Canada (X tons), India (X tons) and France (X tons) occupied a little share of total exports.

From 2007 to 2018, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Poland, while the other leaders experienced more modest paces of growth.

In value terms, the largest meat and poultry markets from Saint Vincent and the Grenadines were the U.S. ($X), Brazil ($X) and Australia ($X), with a combined X% share of total exports. The Netherlands, Germany, Poland, Spain, Canada, India, Belgium, Denmark, France and Saint Vincent and the Grenadines lagged somewhat behind, together accounting for a further X experienced the highest growth rate of exports, in terms of the main exporting countries over the last eleven-year period, while the other leaders experienced more modest paces of growth.

Export Prices by Country

In 2018, the meat and poultry export price in Saint Vincent and the Grenadines amounted to $X per ton, jumping by X% against the previous year. Over the period under review, the meat and poultry export price continues to indicate a prominent increase. The most prominent rate of growth was recorded in 2012 an increase of X% against the previous year. Saint Vincent and the Grenadines export price peaked in 2018 and is likely to continue its growth in the immediate term.

Prices varied noticeably by the country of origin; the country with the highest price was Australia ($X per ton), while Brazil ($X per ton) was amongst the lowest.

From 2007 to 2018, the most notable rate of growth in terms of prices was attained by India, while the other leaders experienced more modest paces of growth.

Meat And Poultry Imports

Imports into Saint Vincent and the Grenadines

In 2018, the amount of meat and poultry imported into Saint Vincent and the Grenadines totaled X tons, falling by -X% against the previous year. The total import volume increased at an average annual rate of +X% from 2007 to 2018; the trend pattern remained relatively stable, with only minor fluctuations being observed in certain years. The most prominent rate of growth was recorded in 2012 when imports increased by X% against the previous year. Saint Vincent and the Grenadines imports peaked at X tons in 2015; however, from 2016 to 2018, imports failed to regain their momentum.

In value terms, meat and poultry imports totaled $X in 2018. The total import value increased at an average annual rate of +X% over the period from 2007 to 2018; the trend pattern remained relatively stable, with somewhat noticeable fluctuations in certain years. The most prominent rate of growth was recorded in 2017 with an increase of X% year-to-year. Saint Vincent and the Grenadines imports peaked at $X in 2014; however, from 2015 to 2018, imports failed to regain their momentum.

Imports by Country

The imports of the twelve major importers of meat and poultry, namely China, Japan, Germany, Mexico, the U.S., China, Hong Kong SAR, Italy, Vietnam, the UK, the Netherlands, France and South Korea, represented more than half of total import.

From 2007 to 2018, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Vietnam, while the other leaders experienced more modest paces of growth.

In value terms, Japan ($X), the U.S. ($X) and China ($X) constituted the countries with the highest levels of imports in 2018, together comprising X% of total imports. These countries were followed by Germany, South Korea, Italy, China, Hong Kong SAR, the UK, France, the Netherlands, Mexico, Vietnam and Saint Vincent and the Grenadines, which together accounted for a further X Nam recorded the highest rates of growth with regard to imports, among the main importing countries over the last eleven years, while the other leaders experienced more modest paces of growth.

Import Prices by Country

In 2018, the meat and poultry import price in Saint Vincent and the Grenadines amounted to $X per ton, increasing by X% against the previous year. Overall, the meat and poultry import price continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2013 when the import price increased by X% against the previous year. Over the period under review, the import prices for meat and poultry attained their maximum at $X per ton in 2014; however, from 2015 to 2018, import prices failed to regain their momentum.

Prices varied noticeably by the country of destination; the country with the highest price was the U.S. ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2018, the most notable rate of growth in terms of prices was attained by China, Hong Kong SAR, while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform