Singapore: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in Singapore

The revenue of the preserved vegetable market in Singapore amounted to $X in 2017, reducing by -X% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, the total market indicated a strong expansion from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable consumption decreased by -X% against 2015 indices. The most prominent rate of growth was recorded in 2011, when market value increased by X% y-o-y. Over the period under review, the preserved vegetable market attained its peak figure level of $X in 2015; however, from 2016 to 2017, it stood at a somewhat lower level.

Preserved Vegetable Exports from Singapore

Preserved vegetable exports from Singapore amounted to X tons in 2017, falling by -X% against the previous year. In general, preserved vegetable exports continue to indicate a perceptible growth. The pace of growth appeared the most rapid in 2010, when exports increased by X% y-o-y. Singapore exports peaked of X tons in 2015; however, from 2016 to 2017, it stood at a somewhat lower level.

In value terms, preserved vegetable exports stood at $X in 2017. Overall, preserved vegetable exports continue to indicate a prominent increase. In that year, the preserved vegetable exports reached their peak level of $X. From 2016 to 2017, growth of the preserved vegetable exports failed to regain its momentum.

Preserved Vegetable Exports by Country from Singapore

Belgium (X tons) and the Netherlands (X tons) represented roughly X% of total exports of vegetables (preserved) in 2017. It was distantly followed by the U.S. (X tons) and Canada (X tons), together making up X% share of total exports. The following exporters - Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) together made up X% of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved vegetable markets worldwide were Belgium ($X), the Netherlands ($X) and the U.S. ($X), with a combined X% share of total exports.

Belgium (+X% per year) experienced the highest rates of growth with regard to exports, in terms of the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in Singapore

In 2017, the preserved vegetable export price in Singapore amounted to $X per ton, surging by X% against the previous year. In general, the export price indicated a tangible expansion from 2007 to 2017: its price increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable export price increased by +X% against 2013 indices. The pace of growth was the most pronounced in 2015, an increase of X% year-to-year. Over the period under review, the export prices for vegetables (preserved) attained its peak figure level in 2017, and is expected to retain its growth in the near future.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports into Singapore

In 2017, approx. X tons of vegetables (preserved) were imported into Singapore; jumping by X% against the previous year. In general, the total imports indicated a strong growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable imports increased by +X% against 2007 indices. The pace of growth appeared the most rapid in 2011, when it surged by X% year-to-year. Over the period under review, the preserved vegetable imports reached its maximum volume in 2017, and are expected to retain its growth in the near future.

In value terms, preserved vegetable imports totaled $X in 2017. Overall, the total imports indicated a remarkable growth from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable imports increased by +X% against 2007 indices. Singapore imports peaked in 2017, and are expected to retain its growth in the near future.

Preserved Vegetable Imports by Country into Singapore

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) represented the key importers of vegetables (preserved), together comprising X% of total imports. The following importers - Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) together made up X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved vegetable markets worldwide were the U.S. ($X), Japan ($X) and the UK ($X), with a combined X% share of total imports. France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium, Mexico and Singapore lagged somewhat behind, together accounting for a further X%.

Brazil (+X% per year) recorded the highest growth rate of imports, among the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in Singapore

In 2017, the preserved vegetable import price in Singapore amounted to $X per ton, stabilizing at the previous year. Over the last decade, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2008, when the import prices increased by X% y-o-y. Singapore import price peaked in 2017, and is expected to retain its growth in the near future.

Import prices varied noticeably by the country of destination; the country with the highest import price was Japan ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform