South Africa: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in South Africa

The revenue of the preserved vegetable market in South Africa amounted to $X in 2017, increasing by X% against the previous year. In general, preserved vegetable consumption continues to indicate an abrupt decline. The growth pace was the most rapid in 2013, when market value increased by X% against the previous year. South Africa preserved vegetable consumption peaked of $X in 2010; however, from 2011 to 2017, it stood at a somewhat lower level.

Preserved Vegetable Production in South Africa

In 2017, production of vegetables (preserved) in South Africa stood at X kg, remaining relatively unchanged against the previous year. Overall, preserved vegetable production continues to indicate a conspicuous growth. The pace of growth appeared the most rapid in 2011, when the output figure increased by X% y-o-y. In that year, the preserved vegetable production reached their peak volume of X tons. From 2012 to 2017, growth of the preserved vegetable production stood at a somewhat lower level.

Preserved Vegetable Exports from South Africa

In 2017, approx. X tons of vegetables (preserved) were exported from South Africa; dropping by -X% against the previous year. Overall, preserved vegetable exports continue to indicate a remarkable increase. The most prominent rate of growth was recorded in 2010, when it surged by X% y-o-y. South Africa exports peaked of X tons in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

In value terms, preserved vegetable exports totaled $X in 2017. In general, preserved vegetable exports continue to indicate an outstanding expansion. South Africa exports peaked of $X in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Preserved Vegetable Exports by Country from South Africa

Belgium (X tons) and the Netherlands (X tons) represented the major exporters of vegetables (preserved) in 2017, recording near X% and X% of total exports, respectively. It was distantly followed by the U.S. (X tons) and Canada (X tons), together creating X% share of total exports. The following exporters - Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) together made up X% of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by South Africa (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved vegetable markets worldwide were Belgium ($X), the Netherlands ($X) and the U.S. ($X), with a combined X% share of total exports. These countries were followed by Canada, France, Germany, China, Poland, Argentina and South Africa, which together accounted for a further X%.

South Africa (+X% per year) experienced the highest growth rate of exports, among the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in South Africa

The preserved vegetable export price in South Africa stood at $X per ton in 2017, surging by X% against the previous year. Overall, the export price indicated a remarkable expansion from 2007 to 2017: its price increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable export price increased by +X% against 2015 indices. The most prominent rate of growth was recorded in 2010, when it surged by X% y-o-y. Over the period under review, the export prices for vegetables (preserved) attained its peak figure level in 2017, and is likely to see steady growth in the near future.

Export prices varied noticeably by the country of destination; the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports into South Africa

In 2017, approx. X tons of vegetables (preserved) were imported into South Africa; growing by X% against the previous year. In general, preserved vegetable imports continue to indicate an abrupt descent. The pace of growth was the most pronounced in 2010, when imports increased by X% y-o-y. In that year, the preserved vegetable imports attained their peak volume of X tons. From 2011 to 2017, growth of the preserved vegetable imports failed to regain its momentum.

In value terms, preserved vegetable imports amounted to $X in 2017. Overall, preserved vegetable imports continue to indicate an abrupt contraction. In that year, the preserved vegetable imports reached their peak level of $X. From 2011 to 2017, growth of the preserved vegetable imports failed to regain its momentum.

Preserved Vegetable Imports by Country into South Africa

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) were the largest importers of vegetables (preserved), together achieving X% of total imports. Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) occupied the mild share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the U.S. ($X), Japan ($X) and the UK ($X) were the countries with the highest levels of imports in 2017, with a combined X% share of total imports. France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium, Mexico and South Africa lagged somewhat behind, together accounting for a further X%.

Brazil (+X% per year) experienced the highest growth rate of imports, among the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in South Africa

In 2017, the preserved vegetable import price in South Africa amounted to $X per ton, approximately equating the previous year. Over the last decade, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2008, when the import prices increased by X% against the previous year. Over the period under review, the import prices for vegetables (preserved) reached its maximum level of $X per ton in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Import prices varied noticeably by the country of destination; the country with the highest import price was Japan ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform