South-Eastern Asia: Cocoa For Making Beverages Market 2020

Cocoa For Making Beverages Market Size in South-Eastern Asia

The revenue of the cocoa for making beverages market in South-Eastern Asia amounted to $X in 2017, increasing by X% against the previous year. The cocoa for making beverages consumption continues to indicate an outstanding growth. The pace of growth appeared the most rapid in 2011, when market value increased by X% y-o-y. The level of cocoa for making beverages consumption peaked in 2017, and is expected to retain its growth in the near future.

Cocoa For Making Beverages Production in South-Eastern Asia

The cocoa for making beverages production amounted to X tons in 2017, increasing by X% against the previous year. The total output volume increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained relatively stable, with only minor fluctuations throughout the analyzed period. The pace of growth was the most pronounced in 2008, with an increase of X% against the previous year. Over the period under review, the cocoa for making beverages production reached its maximum volume in 2017, and is likely to continue its growth in the immediate term.

Cocoa For Making Beverages Exports in South-Eastern Asia

In 2017, approx. X tons of preparations containing cocoa for making beverages were exported in South-Eastern Asia; waning by -X% against the previous year. The cocoa for making beverages exports continue to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2015, with an increase of X% y-o-y. In that year, the cocoa for making beverages exports attained their peak volume of X tons. From 2016 to 2017, growth of the cocoa for making beverages exports failed to regain its momentum.

In value terms, cocoa for making beverages exports totaled $X in 2017. The total exports indicated a conspicuous expansion from 2007 to 2017: its value decreased at an average annual rate of -X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the cocoa for making beverages exports decreased by -X% against 2015 indices. The level of exports peaked of $X in 2015; however, from 2016 to 2017, it stood at a somewhat lower level.

Cocoa For Making Beverages Exports by Country in South-Eastern Asia

In 2017, Singapore (X tons) was the largest exporter for preparations containing cocoa for making beverages, generating X% of total exports. It was distantly followed by Malaysia (X tons), constituting X% share of total exports. The following exporters - Indonesia (X tons) and Thailand (X tons) each amounted to a X% share of total exports.

From 2007 to 2017, average annual rates of growth with regard to cocoa for making beverages exports from Singapore stood at -X%. At the same time, Thailand (+X%) and Malaysia (+X%) displayed positive paces of growth. Moreover, Thailand emerged as the fastest growing exporter in South-Eastern Asia, with a CAGR of +X% from 2007-2017. Indonesia experienced a relatively flat trend pattern. While the share of Singapore (X%) increased significantly in terms of the global exports from 2007-2017, the share of Malaysia (-X%) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, Singapore ($X) remains the largest cocoa for making beverages supplier in South-Eastern Asia, making up X% of global exports. The second position in the ranking was occupied by Malaysia ($X), with a X% share of global exports. It was followed by Indonesia, with a X% share.

In Singapore, cocoa for making beverages exports increased at an average annual rate of +X% over the period from 2007-2017. The remaining exporting countries recorded the following average annual rates of exports growth: Malaysia (+X% per year) and Indonesia (+X% per year).

Cocoa For Making Beverages Export Prices by Country in South-Eastern Asia

The cocoa for making beverages export price in South-Eastern Asia stood at $X per ton in 2017, lowering by -X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2010, when the export prices increased by X% against the previous year. Over the period under review, the export prices for preparations containing cocoa for making beverages reached its maximum level of $X per ton in 2016, and then declined slightly in the following year.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Indonesia ($X per ton), while Singapore ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Indonesia (+X% per year), while the other leaders experienced more modest paces of growth.

Cocoa For Making Beverages Imports in South-Eastern Asia

In 2017, approx. X tons of preparations containing cocoa for making beverages were imported in South-Eastern Asia; flattening at the previous year. The cocoa for making beverages imports continue to indicate a remarkable increase. The pace of growth appeared the most rapid in 2008, with an increase of X% against the previous year. Over the period under review, the cocoa for making beverages imports reached its peak figure volume in 2017, and are likely to see steady growth in the immediate term.

In value terms, cocoa for making beverages imports stood at $X in 2017. The cocoa for making beverages imports continue to indicate a remarkable expansion. Over the period under review, the cocoa for making beverages imports attained its maximum level in 2017, and are expected to retain its growth in the near future.

Cocoa For Making Beverages Imports by Country in South-Eastern Asia

Indonesia (X tons), Singapore (X tons), Thailand (X tons), Malaysia (X tons) and the Philippines (X tons) represented roughly X% of total imports of preparations containing cocoa for making beverages in 2017. Vietnam (X tons) took the minor share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Indonesia (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the Philippines ($X), Thailand ($X) and Singapore ($X) constituted the countries with the highest levels of imports in 2017, with a combined X% share of total imports. These countries were followed by Indonesia, Malaysia and Vietnam, which together accounted for a further X%.

Indonesia (+X% per year) experienced the highest rates of growth with regard to imports, in terms of the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Cocoa For Making Beverages Import Prices by Country in South-Eastern Asia

In 2017, the cocoa for making beverages import price in South-Eastern Asia amounted to $X per ton, surging by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2010, when it surged by X% against the previous year. The level of import price peaked in 2017, and is expected to retain its growth in the near future.

Import prices varied noticeably by the country of destination; the country with the highest import price was the Philippines ($X per kg), while Indonesia ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Thailand (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform