South-Eastern Asia: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in South-Eastern Asia

The revenue of the temporarily preserved vegetable market in South-Eastern Asia amounted to $X in 2017, falling by -X% against the previous year. The temporarily preserved vegetable consumption continues to indicate a deep decline. The pace of growth appeared the most rapid in 2011, when market value increased by X% year-to-year. In that year, the temporarily preserved vegetable market attained their peak level of $X. From 2012 to 2017, growth of the temporarily preserved vegetable market failed to regain its momentum.

Temporarily Preserved Vegetable Production in South-Eastern Asia

In 2017, temporarily preserved vegetable production in South-Eastern Asia amounted to X tons, leveling off at the previous year. The total output volume increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The growth pace was the most rapid in 2012, when it surged by X% y-o-y. Over the period under review, the temporarily preserved vegetable production reached its maximum volume in 2017, and is expected to retain its growth in the immediate term.

Temporarily Preserved Vegetable Exports in South-Eastern Asia

The exports stood at X tons in 2017, approximately equating the previous year. The temporarily preserved vegetable exports continue to indicate a mild slump. The pace of growth appeared the most rapid in 2012, with an increase of X% against the previous year. Over the period under review, the temporarily preserved vegetable exports reached its peak figure volume of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable exports stood at $X in 2017. The temporarily preserved vegetable exports continue to indicate a relatively flat trend pattern. The level of exports peaked of $X in 2009; however, from 2010 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Exports by Country in South-Eastern Asia

In 2017, Vietnam (X tons) was the key exporter for vegetables (temporarily preserved), making up X% of total exports. Thailand (X tons) held a X% share (based on tons) of total exports, which put it in second place, followed by Malaysia (X%). Indonesia (X tons), Cambodia (X tons), Lao People's Democratic Republic (X tons) and Singapore (X tons) occupied the weak share of total exports.

From 2007 to 2017, average annual rates of growth with regard to temporarily preserved vegetable exports from Vietnam stood at -X%. At the same time, Cambodia (+X%), Lao People's Democratic Republic (+X%) and Malaysia (+X%) displayed positive paces of growth. Moreover, Cambodia emerged as the fastest growing exporter in South-Eastern Asia, with a CAGR of +X% from 2007-2017. Indonesia experienced a relatively flat trend pattern. By contrast, Singapore (-X%) and Thailand (-X%) illustrated a downward trend over the same period. While the share of Thailand (X%) and Vietnam (X%) increased significantly in terms of the global exports from 2007-2017, the share of Lao People's Democratic Republic (-X%), Malaysia (-X%) and Cambodia (-X%) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, Vietnam ($X) remains the largest temporarily preserved vegetable supplier in South-Eastern Asia, making up X% of global exports. The second position in the ranking was occupied by Thailand ($X), with a X% share of global exports. It was followed by Malaysia, with a X% share.

From 2007 to 2017, the average annual rate of growth in terms of value in Vietnam stood at +X%. In the other countries, the average annual rates were as follows: Thailand (-X% per year) and Malaysia (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in South-Eastern Asia

In 2017, the temporarily preserved vegetable export price in South-Eastern Asia amounted to $X per ton, increasing by X% against the previous year. The temporarily preserved vegetable export price continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2009, when it surged by X% against the previous year. The level of export price peaked of $X per ton in 2012; however, from 2013 to 2017, it stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Singapore ($X per ton), while Lao People's Democratic Republic ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Cambodia (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports in South-Eastern Asia

In 2017, imports of vegetables (temporarily preserved) in South-Eastern Asia totaled X tons, going down by -X% against the previous year. The temporarily preserved vegetable imports continue to indicate a drastic descent. The pace of growth appeared the most rapid in 2012, with an increase of X% y-o-y. Over the period under review, the temporarily preserved vegetable imports attained its maximum volume of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable imports amounted to $X in 2017. The temporarily preserved vegetable imports continue to indicate a pronounced contraction. In that year, the temporarily preserved vegetable imports reached their peak level of $X. From 2014 to 2017, growth of the temporarily preserved vegetable imports failed to regain its momentum.

Temporarily Preserved Vegetable Imports by Country in South-Eastern Asia

Vietnam (X tons) and Malaysia (X tons) represented roughly X% of total imports of vegetables (temporarily preserved) in 2017. It was distantly followed by the Philippines (X tons), Thailand (X tons) and Singapore (X tons), together creating X% share of total imports. Indonesia (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Vietnam (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Vietnam ($X), Malaysia ($X) and the Philippines ($X) were the countries with the highest levels of imports in 2017, with a combined X% share of total imports.

Vietnam (+X% per year) experienced the highest growth rate of imports, among the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in South-Eastern Asia

The temporarily preserved vegetable import price in South-Eastern Asia stood at $X per ton in 2017, increasing by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The pace of growth was the most pronounced in 2013, when the import prices increased by X% y-o-y. Over the period under review, the import prices for vegetables (temporarily preserved) reached its maximum level in 2017, and is likely to continue its growth in the near future.

Import prices varied noticeably by the country of destination; the country with the highest import price was Singapore ($X per ton), while Thailand ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Singapore (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform