Spain: Preserved Vegetable Market 2020

Preserved Vegetable Market Size in Spain

The revenue of the preserved vegetable market in Spain amounted to $X in 2017, surging by X% against the previous year. In general, the total market indicated a prominent expansion from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. The pace of growth was the most pronounced in 2017, when market value increased by X% year-to-year. In that year, the preserved vegetable market reached their peak level, and is likely to continue its growth in the immediate term.

Preserved Vegetable Production in Spain

Preserved vegetable production in Spain totaled X kg in 2017, approximately mirroring the previous year. In general, preserved vegetable production continues to indicate a precipitous setback. The growth pace was the most rapid in 2008, with an increase of X% year-to-year. In that year, the preserved vegetable production reached their peak volume of X tons. From 2009 to 2017, growth of the preserved vegetable production stood at a somewhat lower level.

Preserved Vegetable Exports from Spain

In 2017, the amount of vegetables (preserved) exported from Spain totaled X tons, lowering by -X% against the previous year. In general, the total exports indicated a prominent growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable exports increased by +X% against 2009 indices. The pace of growth appeared the most rapid in 2015, when it surged by X% year-to-year. Spain exports peaked of X tons in 2016, and then declined slightly in the following year.

In value terms, preserved vegetable exports amounted to $X in 2017. The total export value increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. Spain exports peaked in 2017, and are expected to retain its growth in the near future.

Preserved Vegetable Exports by Country from Spain

Belgium (X tons) and the Netherlands (X tons) represented the largest exporters of vegetables (preserved) in 2017, recording near X% and X% of total exports, respectively. The U.S. (X tons) occupied the second position in the ranking, followed by Canada (X tons). All these countries together held near X% share of total exports. Germany (X tons), France (X tons), Poland (X tons), Argentina (X tons) and China (X tons) occupied the slight share of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Belgium ($X), the Netherlands ($X) and the U.S. ($X) were the countries with the highest levels of exports in 2017, together comprising X% of total exports.

Among the main exporting countries , Belgium (+X% per year) experienced the highest growth rate of exports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Export Prices by Country in Spain

In 2017, the preserved vegetable export price in Spain amounted to $X per ton, increasing by X% against the previous year. In general, preserved vegetable export price continues to indicate a slight shrinkage. The pace of growth appeared the most rapid in 2008, when the export prices increased by X% year-to-year. In that year, the export prices for vegetables (preserved) attained their peak level of $X per ton. From 2009 to 2017, growth of the export prices for vegetables (preserved) stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was China ($X per ton), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Argentina (+X% per year), while the other leaders experienced more modest paces of growth.

Preserved Vegetable Imports into Spain

In 2017, preserved vegetable imports into Spain stood at X tons, coming up by X% against the previous year. Overall, the total imports indicated a prominent growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable imports increased by +X% against 2011 indices. The most prominent rate of growth was recorded in 2014, when it surged by X% y-o-y. Over the period under review, the preserved vegetable imports reached its maximum volume in 2017, and are expected to retain its growth in the near future.

In value terms, preserved vegetable imports totaled $X in 2017. In general, the total imports indicated a prominent expansion from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable imports increased by +X% against 2014 indices. Over the period under review, the preserved vegetable imports attained its peak figure level in 2017, and are likely to see steady growth in the near future.

Preserved Vegetable Imports by Country into Spain

In 2017, the U.S. (X tons), followed by the UK (X tons), France (X tons), Japan (X tons), the Netherlands (X tons) and Brazil (X tons) represented the main importers of vegetables (preserved), together comprising X% of total imports. Germany (X tons), Saudi Arabia (X tons), Italy (X tons), Belgium (X tons), Spain (X tons) and Mexico (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Belgium (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest preserved vegetable markets worldwide were the U.S. ($X), Japan ($X) and the UK ($X), with a combined X% share of total imports. These countries were followed by France, Germany, Brazil, the Netherlands, Italy, Saudi Arabia, Spain, Belgium and Mexico, which together accounted for a further X%.

Among the main importing countries , Brazil (+X% per year) recorded the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Vegetable Import Prices by Country in Spain

In 2017, the preserved vegetable import price in Spain amounted to $X per ton, going up by X% against the previous year. In general, preserved vegetable import price continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2011, when it surged by X% against the previous year. In that year, the import prices for vegetables (preserved) attained their peak level of $X per ton. From 2012 to 2017, growth of the import prices for vegetables (preserved) failed to regain its momentum.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Japan ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform