Spain: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Spain

The revenue of the temporarily preserved vegetable market in Spain amounted to $X in 2017, falling by -X% against the previous year. Overall, temporarily preserved vegetable consumption continues to indicate a significant decrease. The pace of growth appeared the most rapid in 2010, with an increase of X% against the previous year. In that year, the temporarily preserved vegetable market attained their peak level of $X. From 2011 to 2017, growth of the temporarily preserved vegetable market failed to regain its momentum.

Temporarily Preserved Vegetable Production in Spain

Temporarily preserved vegetable production in Spain amounted to X tons in 2017, coming down by -X% against the previous year. In general, temporarily preserved vegetable production continues to indicate a strong expansion. The most prominent rate of growth was recorded in 2014, when it surged by X% year-to-year. Spain temporarily preserved vegetable production peaked of X tons in 2016, and then declined slightly in the following year.

Temporarily Preserved Vegetable Exports from Spain

In 2017, the amount of vegetables (temporarily preserved) exported from Spain stood at X tons, picking up by X% against the previous year. Overall, temporarily preserved vegetable exports continue to indicate a remarkable increase. The pace of growth was the most pronounced in 2013, with an increase of X% against the previous year. Spain exports peaked of X tons in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

In value terms, temporarily preserved vegetable exports amounted to $X in 2017. Overall, temporarily preserved vegetable exports continue to indicate a remarkable growth. Spain exports peaked of $X in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Exports by Country from Spain

In 2017, China (X tons) represented the key exporter for vegetables (temporarily preserved), comprising X% of total exports. India (X tons) ranks second in terms of the global exports with a X% share, followed by Spain (X%), Egypt (X%) and the Netherlands (X%). The following exporters - Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) together made up X% of total exports.

From 2007 to 2017, average annual rates of growth with regard to temporarily preserved vegetable exports from China stood at -X%. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of China increased by X% percentage points, while India (-X%), Egypt (-X%) and Spain (-X%) saw their share reduced. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from Spain, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

From 2007 to 2017, the average annual growth rate of value in China amounted to -X%. In the other countries, the average annual rates were as follows: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Spain

The temporarily preserved vegetable export price in Spain stood at $X per ton in 2017, going down by -X% against the previous year. In general, temporarily preserved vegetable export price continues to indicate a mild shrinkage. The most prominent rate of growth was recorded in 2010, when the export prices increased by X% y-o-y. In that year, the export prices for vegetables (temporarily preserved) reached their peak level of $X per ton. From 2011 to 2017, growth of the export prices for vegetables (temporarily preserved) stood at a somewhat lower level.

Export prices varied noticeably by the country of destination; the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into Spain

In 2017, imports of vegetables (temporarily preserved) into Spain totaled X tons, increasing by X% against the previous year. In general, the total imports indicated a prominent growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the temporarily preserved vegetable imports decreased by -X% against 2015 indices. The pace of growth appeared the most rapid in 2010, with an increase of X% y-o-y. Spain imports peaked of X tons in 2015; however, from 2016 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable imports stood at $X in 2017. Overall, the total imports indicated a prominent expansion from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. In that year, the temporarily preserved vegetable imports reached their peak level of $X. From 2011 to 2017, growth of the temporarily preserved vegetable imports failed to regain its momentum.

Temporarily Preserved Vegetable Imports by Country into Spain

Japan (X tons), South Korea (X tons) and Italy (X tons) represented roughly X% of total imports of vegetables (temporarily preserved) in 2017. Russia (X tons) took the second position in the ranking, followed by Spain (X tons), France (X tons) and Brazil (X tons). All these countries together held approx. X% share of total imports. The following importers - the UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) together made up X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Italy ($X), Japan ($X) and Brazil ($X) appeared to be the countries with the highest levels of imports in 2017, with a combined X% share of total imports.

In terms of the main importing countries , Brazil (+X% per year) experienced the highest growth rate of imports, over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Spain

In 2017, the temporarily preserved vegetable import price in Spain amounted to $X per ton, surging by X% against the previous year. In general, temporarily preserved vegetable import price continues to indicate a mild downturn. The pace of growth appeared the most rapid in 2017, when it surged by X% year-to-year. Over the period under review, the import prices for vegetables (temporarily preserved) reached its peak figure level of $X per ton in 2008; however, from 2009 to 2017, it failed to regain its momentum.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform