Switzerland: Market for Citrus Fruit Jams, Marmalades, Jellies, Purees or Pastes 2024

Market Size for Citrus Fruit Jams, Marmalades, Jellies, Purees or Pastes in Switzerland

The Swiss market for citrus fruit jams, marmalades, jellies, purees or pastes shrank modestly to $X in 2022, waning by -2.3% against the previous year. The market value increased at an average annual rate of +3.8% from 2012 to 2022; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. Over the period under review, the market hit record highs at $X in 2018; however, from 2019 to 2022, consumption stood at a somewhat lower figure.

Production of Citrus Fruit Jams, Marmalades, Jellies, Purees or Pastes in Switzerland

In value terms, citrus fruit jams and marmalades production stood at $X in 2022 estimated in export price. In general, the total production indicated noticeable growth from 2012 to 2022: its value increased at an average annual rate of +4.5% over the last decade. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2022 figures, production decreased by -0.6% against 2020 indices. The most prominent rate of growth was recorded in 2015 when the production volume increased by 26% against the previous year. Over the period under review, production attained the peak level at $X in 2020; however, from 2021 to 2022, production remained at a lower figure.

Exports of Citrus Fruit Jams, Marmalades, Jellies, Purees or Pastes

Exports from Switzerland

In 2022, shipments abroad of citrus fruit jams, marmalades, jellies, purees or pastes was finally on the rise to reach X tons for the first time since 2019, thus ending a two-year declining trend. Overall, exports, however, recorded a slight decrease. The pace of growth was the most pronounced in 2019 when exports increased by 53% against the previous year. The exports peaked at X tons in 2013; however, from 2014 to 2022, the exports failed to regain momentum.

In value terms, citrus fruit jams and marmalades exports shrank to $X in 2022. In general, exports, however, recorded a perceptible slump. The pace of growth was the most pronounced in 2019 when exports increased by 53% against the previous year. Over the period under review, the exports hit record highs at $X in 2013; however, from 2014 to 2022, the exports stood at a somewhat lower figure.

Exports by Country

The United States (X tons), Spain (X tons) and Italy (X tons) were the main destinations of citrus fruit jams and marmalades exports from Switzerland, with a combined 77% share of total exports. Saudi Arabia, France, China and Finland lagged somewhat behind, together comprising a further 12%.

From 2012 to 2022, the most notable rate of growth in terms of shipments, amongst the main countries of destination, was attained by Finland (with a CAGR of +13.8%), while the other leaders experienced more modest paces of growth.

In value terms, the largest markets for citrus fruit jams and marmalades exported from Switzerland were the United States ($X), Spain ($X) and Italy ($X), with a combined 68% share of total exports. Finland, China, Saudi Arabia and France lagged somewhat behind, together accounting for a further 12%.

Finland, with a CAGR of +19.8%, saw the highest rates of growth with regard to the value of exports, among the main countries of destination over the period under review, while shipments for the other leaders experienced more modest paces of growth.

Export Prices by Country

In 2022, the average export price for citrus fruit jams, marmalades, jellies, purees or pastes amounted to $X per ton, waning by -8.6% against the previous year. In general, the export price showed a relatively flat trend pattern. The most prominent rate of growth was recorded in 2013 an increase of 23% against the previous year. As a result, the export price reached the peak level of $X per ton. From 2014 to 2022, the average export prices remained at a lower figure.

There were significant differences in the average prices for the major external markets. In 2022, amid the top suppliers, the country with the highest price was Finland ($X per ton), while the average price for exports to Saudi Arabia ($X per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was recorded for supplies to Finland (+5.3%), while the prices for the other major destinations experienced more modest paces of growth.

Imports of Citrus Fruit Jams, Marmalades, Jellies, Purees or Pastes

Imports into Switzerland

In 2022, approx. X tons of citrus fruit jams, marmalades, jellies, purees or pastes were imported into Switzerland; with a decrease of -10.2% against the previous year. Overall, imports continue to indicate a slight descent. The most prominent rate of growth was recorded in 2013 when imports increased by 32%. As a result, imports reached the peak of X tons. From 2014 to 2022, the growth of imports remained at a lower figure.

In value terms, citrus fruit jams and marmalades imports declined sharply to $X in 2022. In general, imports, however, continue to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2013 with an increase of 43%. As a result, imports reached the peak of $X. From 2014 to 2022, the growth of imports remained at a somewhat lower figure.

Imports by Country

In 2022, France (X tons) constituted the largest supplier of citrus fruit jams and marmalades to Switzerland, with a 71% share of total imports. Moreover, citrus fruit jams and marmalades imports from France exceeded the figures recorded by the second-largest supplier, the UK (X tons), eightfold. Germany (X tons) ranked third in terms of total imports with an 8.5% share.

From 2012 to 2022, the average annual rate of growth in terms of volume from France amounted to +3.6%. The remaining supplying countries recorded the following average annual rates of imports growth: the UK (-6.2% per year) and Germany (-13.6% per year).

In value terms, France ($X) constituted the largest supplier of citrus fruit jams, marmalades, jellies, purees or pastes to Switzerland, comprising 77% of total imports. The second position in the ranking was taken by the UK ($X), with an 8.2% share of total imports. It was followed by Italy, with a 5.7% share.

From 2012 to 2022, the average annual rate of growth in terms of value from France totaled +3.7%. The remaining supplying countries recorded the following average annual rates of imports growth: the UK (-5.9% per year) and Italy (-2.9% per year).

Import Prices by Country

The average import price for citrus fruit jams, marmalades, jellies, purees or pastes stood at $X per ton in 2022, declining by -11.3% against the previous year. Over the last decade, it increased at an average annual rate of +2.1%. The pace of growth was the most pronounced in 2021 when the average import price increased by 14% against the previous year. As a result, import price reached the peak level of $X per ton, and then declined in the following year.

There were significant differences in the average prices amongst the major supplying countries. In 2022, amid the top importers, the country with the highest price was Italy ($X per ton), while the price for Portugal ($X per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was attained by Italy (+3.5%), while the prices for the other major suppliers experienced more modest paces of growth.

Source: IndexBox Platform

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