Switzerland: Market for Prepared Or Preserved Shoulders And Cuts Of Swine Meat 2024

Market Size for Prepared Or Preserved Shoulders And Cuts Of Swine Meat in Switzerland

The Swiss preserved swine meat cut market was finally on the rise to reach $X in 2021, after two years of decline. Over the period under review, the total consumption indicated perceptible growth from 2012 to 2021: its value increased at an average annual rate of +3.0% over the last nine years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2021 figures, consumption decreased by -20.7% against 2018 indices. Preserved swine meat cut consumption peaked at $X in 2018; however, from 2019 to 2021, consumption remained at a lower figure.

Production of Prepared Or Preserved Shoulders And Cuts Of Swine Meat in Switzerland

In value terms, preserved swine meat cut production expanded modestly to $X in 2021 estimated in export price. Overall, the total production indicated pronounced growth from 2012 to 2021: its value increased at an average annual rate of +2.2% over the last nine years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2021 figures, production decreased by -23.7% against 2018 indices. The growth pace was the most rapid in 2017 when the production volume increased by 66% against the previous year. Preserved swine meat cut production peaked at $X in 2018; however, from 2019 to 2021, production stood at a somewhat lower figure.

Exports of Prepared Or Preserved Shoulders And Cuts Of Swine Meat

Exports from Switzerland

In 2021, overseas shipments of prepared or preserved shoulders and cuts of swine meat decreased by -13.7% to X tons, falling for the fourth consecutive year after three years of growth. In general, exports, however, posted strong growth. The pace of growth was the most pronounced in 2013 with an increase of 163% against the previous year. Over the period under review, the exports attained the peak figure at X tons in 2017; however, from 2018 to 2021, the exports stood at a somewhat lower figure.

In value terms, preserved swine meat cut exports fell to $X in 2021. Over the period under review, exports, however, continue to indicate a resilient increase. The pace of growth appeared the most rapid in 2013 when exports increased by 259% against the previous year. The exports peaked at $X in 2017; however, from 2018 to 2021, the exports stood at a somewhat lower figure.

Exports by Country

France (X tons) was the main destination for preserved swine meat cut exports from Switzerland, with a 98% share of total exports. It was followed by Austria (X kg), with a 1.5% share of total exports.

From 2012 to 2021, the average annual rate of growth in terms of volume to France amounted to +38.3%. Exports to the other major destinations recorded the following average annual rates of exports growth: Austria (+71.9% per year) and Germany (-53.8% per year).

In value terms, France ($X) remains the key foreign market for prepared or preserved shoulders and cuts of swine meat exports from Switzerland, comprising 100% of total exports. The second position in the ranking was taken by Austria ($X), with a 0.3% share of total exports.

From 2012 to 2021, the average annual growth rate of value to France totaled +34.7%. Exports to the other major destinations recorded the following average annual rates of exports growth: Austria (+42.7% per year) and Germany (-50.9% per year).

Export Prices by Country

The average preserved swine meat cut export price stood at $X per ton in 2021, declining by -1.5% against the previous year. Over the period under review, export price indicated slight growth from 2012 to 2021: its price increased at an average annual rate of +1.1% over the last nine years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2021 figures, preserved swine meat cut export price increased by +45.2% against 2017 indices. The pace of growth was the most pronounced in 2013 an increase of 36% against the previous year. As a result, the export price reached the peak level of $X per ton. From 2014 to 2021, the average export prices failed to regain momentum.

Prices varied noticeably by country of destination: amid the top suppliers, the country with the highest price was Germany ($X per ton), while the average price for exports to Austria ($X per ton) was amongst the lowest.

From 2012 to 2021, the most notable rate of growth in terms of prices was recorded for supplies to Germany (+6.4%), while the prices for the other major destinations experienced a decline.

Imports of Prepared Or Preserved Shoulders And Cuts Of Swine Meat

Imports into Switzerland

In 2021, imports of prepared or preserved shoulders and cuts of swine meat into Switzerland expanded remarkably to X tons, increasing by 5.5% on 2020. In general, imports continue to indicate a significant increase. The most prominent rate of growth was recorded in 2016 with an increase of 826%. Over the period under review, imports attained the peak figure in 2021 and are expected to retain growth in the immediate term.

In value terms, preserved swine meat cut imports expanded markedly to $X in 2021. Over the period under review, imports continue to indicate significant growth. The most prominent rate of growth was recorded in 2016 when imports increased by 539% against the previous year. Over the period under review, imports reached the maximum in 2021 and are expected to retain growth in the near future.

Imports by Country

In 2021, Austria (X tons) was the main preserved swine meat cut supplier to Switzerland, with a 90% share of total imports. Moreover, preserved swine meat cut imports from Austria exceeded the figures recorded by the second-largest supplier, Germany (X tons), more than tenfold.

From 2012 to 2021, the average annual rate of growth in terms of volume from Austria stood at +222.8%.

In value terms, Austria ($X) constituted the largest supplier of prepared or preserved shoulders and cuts of swine meat to Switzerland, comprising 88% of total imports. The second position in the ranking was taken by Germany ($X), with a 9.9% share of total imports.

From 2012 to 2021, the average annual growth rate of value from Austria stood at +167.5%.

Import Prices by Country

The average preserved swine meat cut import price stood at $X per ton in 2021, rising by 2.3% against the previous year. Overall, the import price, however, continues to indicate a abrupt decline. The growth pace was the most rapid in 2014 an increase of 57%. As a result, import price attained the peak level of $X per ton. From 2015 to 2021, the average import prices remained at a somewhat lower figure.

Average prices varied noticeably amongst the major supplying countries. In 2021, amid the top importers, the country with the highest price was Germany ($X per ton), while the price for Austria amounted to $X per ton.

From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Germany (-5.4%).

Source: IndexBox Platform

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