Switzerland: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Switzerland

The revenue of the temporarily preserved vegetable market in Switzerland amounted to $X in 2017, shrinking by -X% against the previous year. In general, temporarily preserved vegetable consumption continues to indicate a remarkable growth. The most prominent rate of growth was recorded in 2016, when market value increased by X% against the previous year. In that year, the temporarily preserved vegetable market attained their peak level of $X, and then declined slightly in the following year.

Temporarily Preserved Vegetable Production in Switzerland

Temporarily preserved vegetable production in Switzerland stood at X kg in 2017, flattening at the previous year. In general, temporarily preserved vegetable production continues to indicate a relatively flat trend pattern.

Temporarily Preserved Vegetable Exports from Switzerland

Temporarily preserved vegetable exports from Switzerland amounted to X tons in 2017, lowering by -X% against the previous year. In general, temporarily preserved vegetable exports continue to indicate a deep slump. The growth pace was the most rapid in 2014, when exports increased by X% year-to-year. Switzerland exports peaked of X tons in 2010; however, from 2011 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable exports totaled $X in 2017. In general, temporarily preserved vegetable exports continue to indicate a drastic deduction. Over the period under review, the temporarily preserved vegetable exports attained its peak figure level of $X in 2010; however, from 2011 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Exports by Country from Switzerland

In 2017, China (X tons) was the largest exporter for vegetables (temporarily preserved), mixed up X% of total exports. India (X tons) took the second position in the ranking, distantly followed by Spain (X tons), Egypt (X tons) and the Netherlands (X tons). All these countries together took approx. X% share of total exports. Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) followed a long way behind the leaders.

From 2007 to 2017, average annual rates of growth with regard to temporarily preserved vegetable exports from China stood at -X%. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of China increased by X% percentage points, while India (-X%), Egypt (-X%) and Spain (-X%) saw their share reduced. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from Switzerland, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

In China, temporarily preserved vegetable exports shrank by an average annual rate of -X% over the period from 2007-2017. In the other countries, the average annual rates were as follows: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Switzerland

In 2017, the temporarily preserved vegetable export price in Switzerland amounted to $X per ton, surging by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2011, when the export prices increased by X% year-to-year. Switzerland export price peaked of $X per ton in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Export prices varied noticeably by the country of destination; the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into Switzerland

In 2017, the amount of vegetables (temporarily preserved) imported into Switzerland totaled X tons, surging by X% against the previous year. In general, temporarily preserved vegetable imports continue to indicate a strong growth. The pace of growth was the most pronounced in 2017, with an increase of X% against the previous year. In that year, the temporarily preserved vegetable imports attained their peak volume, and are likely to continue its growth in the immediate term.

In value terms, temporarily preserved vegetable imports amounted to $X in 2017. In general, temporarily preserved vegetable imports continue to indicate a remarkable increase. In that year, the temporarily preserved vegetable imports attained their peak level, and are likely to continue its growth in the immediate term.

Temporarily Preserved Vegetable Imports by Country into Switzerland

The imports of the three major importers of vegetables (temporarily preserved), namely Japan, South Korea and Italy, represented more than third of total import. Russia (X tons) ranks second in terms of the global imports with a X% share, followed by Spain (X%), France (X%) and Brazil (X%). The UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Italy ($X), Japan ($X) and Brazil ($X) appeared to be the countries with the highest levels of imports in 2017, together comprising X% of total imports.

Brazil (+X% per year) recorded the highest growth rate of imports, in terms of the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Switzerland

In 2017, the temporarily preserved vegetable import price in Switzerland amounted to $X per ton, lowering by -X% against the previous year. Overall, temporarily preserved vegetable import price continues to indicate a drastic setback. The pace of growth was the most pronounced in 2014, an increase of X% year-to-year. Switzerland import price peaked of $X per ton in 2009; however, from 2010 to 2017, it stood at a somewhat lower level.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform