Turkey: Market for Fresh cheese (unripened or uncured cheese), including whey cheese and curd 2021

Market Size for Fresh cheese (unripened or uncured cheese), including whey cheese and curd in Turkey

The Turkish market for fresh cheese (unripened or uncured cheese), including whey cheese and curd was finally on the rise to reach $X in 2020, after two years of decline. Over the period under review, consumption recorded a resilient expansion. The most prominent rate of growth was recorded in 2010 with an increase of X% y-o-y. Consumption peaked at $X in 2017; however, from 2018 to 2020, consumption remained at a lower figure.

Production of Fresh cheese (unripened or uncured cheese), including whey cheese and curd in Turkey

In value terms, production of fresh cheese (unripened or uncured cheese), including whey cheese and curd reached $X in 2020 estimated in export prices. In general, production recorded a remarkable increase. The pace of growth was the most pronounced in 2010 with an increase of X% against the previous year. Production peaked at $X in 2017; however, from 2018 to 2020, production remained at a lower figure.

Exports of Fresh cheese (unripened or uncured cheese), including whey cheese and curd

Exports from Turkey

In 2020, overseas shipments of fresh cheese (unripened or uncured cheese), including whey cheese and curd decreased by -X% to X tons, falling for the fourth consecutive year after ten years of growth. Over the period under review, exports recorded a relatively flat trend pattern. The pace of growth was the most pronounced in 2008 with an increase of X% year-to-year. Over the period under review, exports attained the maximum at X tons in 2016; however, from 2017 to 2020, exports remained at a lower figure.

In value terms, exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd dropped notably to $X in 2020. In general, exports showed a relatively flat trend pattern. The growth pace was the most rapid in 2008 when exports increased by X% y-o-y. Over the period under review, exports hit record highs at $X in 2016; however, from 2017 to 2020, exports stood at a somewhat lower figure.

Exports by Country

Uzbekistan (X tons), Azerbaijan (X tons) and Germany (X tons) were the main destinations of exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd from Turkey, together comprising X% of total exports.

From 2007 to 2020, the most notable rate of growth in terms of shipments, amongst the main countries of destination, was attained by Uzbekistan (+X% per year), while exports for the other leaders experienced more modest paces of growth.

In value terms, the largest markets for fresh cheese (unripened or uncured cheese), including whey cheese and curd exported from Turkey were Germany ($X), Uzbekistan ($X) and Azerbaijan ($X), together accounting for X% of total exports.

Among the main countries of destination, Uzbekistan (+X% per year) saw the highest growth rate of the value of exports, over the period under review, while shipments for the other leaders experienced more modest paces of growth.

Export Prices by Country

In 2020, the average export price for fresh cheese (unripened or uncured cheese), including whey cheese and curd amounted to $X per ton, surging by X% against the previous year. Over the last thirteen-year period, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2018 an increase of X% y-o-y. As a result, export price attained the peak level of $X per ton. From 2019 to 2020, the growth in terms of the average export prices failed to regain the momentum.

Prices varied noticeably by the country of destination; the country with the highest price was Germany ($X per ton), while the average price for exports to Azerbaijan ($X per ton) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was recorded for supplies to Egypt, while the prices for the other major destinations experienced more modest paces of growth.

Imports of Fresh cheese (unripened or uncured cheese), including whey cheese and curd

Imports into Turkey

For the tenth consecutive year, Turkey recorded growth in overseas purchases of fresh cheese (unripened or uncured cheese), including whey cheese and curd, which increased by X% to X tons in 2020. Overall, imports saw significant growth. The growth pace was the most rapid in 2008 with an increase of X% against the previous year. Over the period under review, imports hit record highs in 2020 and are expected to retain growth in years to come.

In value terms, imports of fresh cheese (unripened or uncured cheese), including whey cheese and curd dropped modestly to $X in 2020. Over the period under review, imports recorded a significant expansion. The most prominent rate of growth was recorded in 2014 with an increase of X% against the previous year. Imports peaked at $X in 2017; however, from 2018 to 2020, imports remained at a lower figure.

Imports by Country

In 2020, Egypt (X tons) constituted the largest fresh cheese (unripened or uncured cheese), including whey cheese and curd supplier to Turkey, accounting for a X% share of total imports. Moreover, imports of fresh cheese (unripened or uncured cheese), including whey cheese and curd from Egypt exceeded the figures recorded by the second-largest supplier, New Zealand (X tons), fivefold. The U.S. (X tons) ranked third in terms of total imports with a X% share.

From 2007 to 2020, the average annual growth rate of volume from Egypt totaled +X%. The remaining supplying countries recorded the following average annual rates of imports growth: New Zealand (+X% per year) and the U.S. (+X% per year).

In value terms, Egypt ($X) constituted the largest supplier of fresh cheese (unripened or uncured cheese), including whey cheese and curd to Turkey, comprising X% of total imports. The second position in the ranking was occupied by the U.S. ($X), with a X% share of total imports. It was followed by New Zealand, with a X% share.

From 2007 to 2020, the average annual growth rate of value from Egypt stood at +X%. The remaining supplying countries recorded the following average annual rates of imports growth: the U.S. (+X% per year) and New Zealand (+X% per year).

Import Prices by Country

The average import price for fresh cheese (unripened or uncured cheese), including whey cheese and curd stood at $X per ton in 2020, with a decrease of -X% against the previous year. Over the period under review, the import price showed a perceptible curtailment. The most prominent rate of growth was recorded in 2010 when the average import price increased by X% against the previous year. Over the period under review, average import prices hit record highs at $X per ton in 2012; however, from 2013 to 2020, import prices failed to regain the momentum.

Prices varied noticeably by the country of origin; the country with the highest price was Italy ($X per ton), while the price for New Zealand ($X per ton) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by New Zealand, while the prices for the other major suppliers experienced mixed trend patterns.

Source: IndexBox Platform

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