U.S.: Fresh Fish Liver Market 2020

Fresh Fish Liver Market Size in the USA

The revenue of the fresh fish liver market in the U.S. amounted to $X in 2017, growing by X% against the previous year. In general, fresh fish liver consumption continues to indicate a skyrocketing growth. The most prominent rate of growth was recorded in 2008, when it surged by X% y-o-y. The U.S. fresh fish liver consumption peaked in 2017, and is expected to retain its growth in the immediate term.

Fresh Fish Liver Production in the USA

In 2017, production of fresh or chilled fish livers and roes in the U.S. amounted to X tons, remaining stable against the previous year. In general, fresh fish liver production continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2008, when the output figure increased by X% against the previous year. Over the period under review, the fresh fish liver production attained its peak figure volume in 2017, and is expected to retain its growth in the near future.

Fresh Fish Liver Exports in the USA

In 2017, fresh fish liver exports from the U.S. totaled X tons, increasing by X% against the previous year. Overall, the total exports indicated a remarkable growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2014, when exports increased by X% year-to-year. In that year, the fresh fish liver exports reached their peak volume of X tons. From 2015 to 2017, growth of the fresh fish liver exports stood at a somewhat lower level.

In value terms, fresh fish liver exports totaled $X in 2017. Overall, fresh fish liver exports continue to indicate a drastic decline. Over the period under review, the fresh fish liver exports attained its maximum level of $X in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Fresh Fish Liver Exports by Country in the USA

China was the key exporting country with an export of around X tons, which accounted for X% of total exports. The U.S. (X tons) occupied a X% share (based on tons) of total exports, which put it in second place, followed by Senegal (X%), Denmark (X%) and Peru (X%). Spain (X tons), Bulgaria (X tons), Greenland (X tons), Pakistan (X tons), Norway (X tons), Canada (X tons) and Germany (X tons) held the minor share of total exports.

Exports from China increased at an average annual rate of +X% from 2007 to 2017. At the same time, Senegal (+X%), Germany (+X%), Spain (+X%), Peru (+X%), Norway (+X%), Greenland (+X%) and the U.S. (+X%) displayed positive paces of growth. Moreover, Senegal emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Denmark experienced a relatively flat trend pattern. By contrast, Canada (-X%), Bulgaria (-X%) and Pakistan (-X%) illustrated a downward trend over the same period. While the share of Pakistan (X%) increased significantly in terms of the global exports from 2007-2017, the share of Norway (-X%), Germany (-X%), Greenland (-X%), Spain (-X%), Peru (-X%), the U.S. (-X%), Senegal (-X%) and China (-X%) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest fresh fish liver supplier from the U.S., making up X% of global exports. The second position in the ranking was occupied by the U.S. ($X), with a X% share of global exports. It was followed by Senegal, with a X% share.

In China, fresh fish liver exports expanded at an average annual rate of +X% over the period from 2007-2017. The remaining exporting countries recorded the following average annual rates of exports growth: the U.S. (-X% per year) and Senegal (+X% per year).

Fresh Fish Liver Export Prices by Country in the USA

In 2017, the fresh fish liver export price in the U.S. amounted to $X per ton, going down by -X% against the previous year. Overall, fresh fish liver export price continues to indicate a drastic curtailment. The most prominent rate of growth was recorded in 2013, when the export prices increased by X% against the previous year. Over the period under review, the export prices for fresh or chilled fish livers and roes reached its peak figure level of $X per kg in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Export prices varied noticeably by the country of destination; the country with the highest export price was China ($X per kg), while Germany ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Canada (+X% per year), while the other leaders experienced a decline in the export price figures.

Fresh Fish Liver Imports in the USA

Fresh fish liver imports into the U.S. stood at X tons in 2017, falling by -X% against the previous year. In general, fresh fish liver imports continue to indicate an abrupt decrease. The growth pace was the most rapid in 2016, when imports increased by X% year-to-year. Over the period under review, the fresh fish liver imports attained its peak figure volume of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, fresh fish liver imports amounted to $X in 2017. In general, fresh fish liver imports continue to indicate an abrupt curtailment. The U.S. imports peaked of $X in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Fresh Fish Liver Imports by Country in the USA

In 2017, Japan (X tons) and Taiwan, Chinese (X tons) were the key importers of fresh or chilled fish livers and roes in the globe, together creating X% of total imports. The Netherlands (X tons) held a X% share (based on tons) of total imports, which put it in second place, followed by Denmark (X%) and France (X%). The following importers - Belgium (X tons), Finland (X tons), Iceland (X tons), Russia (X tons), Latvia (X tons), Spain (X tons) and Italy (X tons) together made up X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Italy (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Taiwan, Chinese ($X) constitutes the largest market for imported fresh or chilled fish livers and roes into the U.S., making up X% of global imports. The second position in the ranking was occupied by Japan ($X), with a X% share of global imports. It was followed by France, with a X% share.

From 2007 to 2017, the average annual rate of growth in terms of value in Taiwan, Chinese stood at +X%. The remaining importing countries recorded the following average annual rates of imports growth: Japan (-X% per year) and France (+X% per year).

Fresh Fish Liver Import Prices by Country in the USA

The fresh fish liver import price in the U.S. stood at $X per kg in 2017, approximately mirroring the previous year. Overall, fresh fish liver import price continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2014, when it surged by X% y-o-y. Over the period under review, the import prices for fresh or chilled fish livers and roes attained its maximum level of $X per kg in 2015; however, from 2016 to 2017, it failed to regain its momentum.

Import prices varied noticeably by the country of destination; the country with the highest import price was Taiwan, Chinese ($X per kg), while Belgium ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Russia (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform