U.S.: Market for Jams, Jellies, Puree And Pastes 2024

Market Size for Jams, Jellies, Puree And Pastes in the U.S.

In 2021, the U.S. market for jams, jellies, puree and pastes increased by 0.2% to $X, rising for the seventh consecutive year after two years of decline. Overall, consumption saw a strong expansion. Over the period under review, the market hit record highs in 2021 and is likely to see gradual growth in years to come.

Production of Jams, Jellies, Puree And Pastes in the U.S.

In value terms, jam, jelly, puree and paste production stood at $X in 2021. Overall, production recorded resilient growth. The most prominent rate of growth was recorded in 2015 with an increase of 24%. Jam, jelly, puree and paste production peaked at $X in 2019; afterwards, it flattened through to 2021.

Exports of Jams, Jellies, Puree And Pastes

Exports from the U.S.

In 2021, overseas shipments of jams, jellies, puree and pastes increased by 17% to X tons, rising for the fourth consecutive year after two years of decline. In general, total exports indicated a pronounced expansion from 2012 to 2021: its volume increased at an average annual rate of +3.5% over the last nine-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2021 figures, exports increased by +42.9% against 2017 indices. The pace of growth was the most pronounced in 2014 with an increase of 38% against the previous year. The exports peaked at X tons in 2015; however, from 2016 to 2021, the exports stood at a somewhat lower figure.

In value terms, jam, jelly, puree and paste exports surged to $X in 2021. Overall, total exports indicated strong growth from 2012 to 2021: its value increased at an average annual rate of +6.8% over the last nine years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2021 figures, exports increased by +41.2% against 2017 indices. The pace of growth was the most pronounced in 2014 with an increase of 35% against the previous year. The exports peaked in 2021 and are likely to continue growth in the near future.

Exports by Country

Canada (X tons) was the main destination for jam, jelly, puree and paste exports from the United States, accounting for a 78% share of total exports. Moreover, jam, jelly, puree and paste exports to Canada exceeded the volume sent to the second major destination, Mexico (X tons), more than tenfold.

From 2012 to 2021, the average annual rate of growth in terms of volume to Canada amounted to +6.1%. Exports to the other major destinations recorded the following average annual rates of exports growth: Mexico (+0.3% per year) and Trinidad and Tobago (+21.1% per year).

In value terms, Canada ($X) remains the key foreign market for jams, jellies, puree and pastes exports from the United States, comprising 79% of total exports. The second position in the ranking was taken by Mexico ($X), with a 5.1% share of total exports.

From 2012 to 2021, the average annual growth rate of value to Canada totaled +10.3%. Exports to the other major destinations recorded the following average annual rates of exports growth: Mexico (+2.5% per year) and Trinidad and Tobago (+16.2% per year).

Export Prices by Country

In 2021, the average export price for jams, jellies, puree and pastes amounted to $X per ton, approximately reflecting the previous year. Over the last nine-year period, it increased at an average annual rate of +3.2%. The pace of growth was the most pronounced in 2017 an increase of 28% against the previous year. As a result, the export price attained the peak level of $X per ton; afterwards, it flattened through to 2021.

Prices varied noticeably country of destination: the country with the highest price was Canada ($X per ton), while the average price for exports to Trinidad and Tobago ($X per ton) was amongst the lowest.

From 2012 to 2021, the most notable rate of growth in terms of prices was recorded for supplies to Canada (+4.0%), while the prices for the other major destinations experienced mixed trend patterns.

Imports of Jams, Jellies, Puree And Pastes

Imports into the U.S.

For the fourth consecutive year, the United States recorded growth in supplies from abroad of jams, jellies, puree and pastes, which increased by 0.6% to X tons in 2021. Overall, total imports indicated a resilient expansion from 2012 to 2021: its volume increased at an average annual rate of +8.5% over the last nine-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2021 figures, imports increased by +109.1% against 2012 indices. The most prominent rate of growth was recorded in 2020 when imports increased by 23%. Over the period under review, imports attained the maximum in 2021 and are expected to retain growth in years to come.

In value terms, jam, jelly, puree and paste imports rose rapidly to $X in 2021. Over the period under review, total imports indicated a strong increase from 2012 to 2021: its value increased at an average annual rate of +7.7% over the last nine-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2021 figures, imports increased by +95.8% against 2012 indices. The most prominent rate of growth was recorded in 2018 when imports increased by 14%. Over the period under review, imports hit record highs in 2021 and are expected to retain growth in years to come.

Imports by Country

Chile (X tons), Mexico (X tons) and Colombia (X tons) were the main suppliers of jam, jelly, puree and paste imports to the United States, with a combined 40% share of total imports. Belgium, France, Canada, Egypt, Spain, India, Brazil, Argentina, Poland and China lagged somewhat behind, together accounting for a further 41%.

From 2012 to 2021, the most notable rate of growth in terms of purchases, amongst the main suppliers, was attained by Spain (with a CAGR of +43.3%), while imports for the other leaders experienced more modest paces of growth.

In value terms, France ($X), Canada ($X) and Chile ($X) constituted the largest jam, jelly, puree and paste suppliers to the United States, with a combined 40% share of total imports. These countries were followed by Belgium, Mexico, Colombia, Spain, India, Egypt, Poland, Brazil, Argentina and China, which together accounted for a further 38%.

Belgium, with a CAGR of +41.7%, saw the highest rates of growth with regard to the value of imports, among the main suppliers over the period under review, while purchases for the other leaders experienced more modest paces of growth.

Import Prices by Country

In 2021, the average import price for jams, jellies, puree and pastes amounted to $X per ton, increasing by 8.6% against the previous year. Overall, the import price, however, showed a relatively flat trend pattern. Over the period under review, average import prices reached the peak figure at $X per ton in 2013; however, from 2014 to 2021, import prices failed to regain momentum.

There were significant differences in the average prices amongst the major supplying countries. In 2021, the country with the highest price was France ($X per ton), while the price for China ($X per ton) was amongst the lowest.

From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Belgium (+4.1%), while the prices for the other major suppliers experienced more modest paces of growth.

Source: IndexBox Platform

Frequently Asked Questions (FAQ) :