U.S.: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in the USA

The revenue of the temporarily preserved vegetable market in the U.S. amounted to $X in 2017, coming down by -X% against the previous year. Overall, temporarily preserved vegetable consumption continues to indicate an abrupt drop. The pace of growth appeared the most rapid in 2010, with an increase of X% against the previous year. Over the period under review, the temporarily preserved vegetable market reached its maximum level of $X in 2007; however, from 2008 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Production in the USA

In 2017, approx. X kg of vegetables (temporarily preserved) were produced in the U.S.; remaining relatively unchanged against the previous year. In general, temporarily preserved vegetable production continues to indicate a relatively flat trend pattern.

Temporarily Preserved Vegetable Exports in the USA

Temporarily preserved vegetable exports from the U.S. totaled X tons in 2017, going up by X% against the previous year. Overall, the total exports indicated a remarkable growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2008, when it surged by X% against the previous year. The U.S. exports peaked of X tons in 2011; however, from 2012 to 2017, it stood at a somewhat lower level.

In value terms, temporarily preserved vegetable exports totaled $X in 2017. Overall, the total exports indicated a strong increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the temporarily preserved vegetable exports increased by +X% against 2015 indices. Over the period under review, the temporarily preserved vegetable exports reached its peak figure level in 2017, and are likely to continue its growth in the near future.

Temporarily Preserved Vegetable Exports by Country in the USA

In 2017, China (X tons) represented the major exporter for vegetables (temporarily preserved), generating X% of total exports. It was distantly followed by India (X tons), Spain (X tons), Egypt (X tons) and the Netherlands (X tons), together comprising X% share of total exports. Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) occupied the mild share of total exports.

Exports from China decreased at an average annual rate of -X% from 2007 to 2017. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of China increased by X% percentage points, while India (-X%), Egypt (-X%) and Spain (-X%) saw their share reduced. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from the U.S., making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

From 2007 to 2017, the average annual growth rate of value in China stood at -X%. In the other countries, the average annual rates were as follows: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in the USA

In 2017, the temporarily preserved vegetable export price in the U.S. amounted to $X per ton, lowering by -X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2016, an increase of X% y-o-y. In that year, the export prices for vegetables (temporarily preserved) attained their peak level of $X per ton, and then declined slightly in the following year.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports in the USA

In 2017, the amount of vegetables (temporarily preserved) imported into the U.S. totaled X tons, picking up by X% against the previous year. In general, temporarily preserved vegetable imports continue to indicate a noticeable slump. The pace of growth was the most pronounced in 2015, when imports increased by X% year-to-year. Over the period under review, the temporarily preserved vegetable imports reached its peak figure volume of X tons in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

In value terms, temporarily preserved vegetable imports totaled $X in 2017. The total import value increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations over the period under review. Over the period under review, the temporarily preserved vegetable imports reached its peak figure level of $X in 2015; however, from 2016 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Imports by Country in the USA

The countries with the highest levels of temporarily preserved vegetable imports in 2017 were Japan (X tons), South Korea (X tons) and Italy (X tons), together accounting for X% of total import. Russia (X tons) held a X% share (based on tons) of total imports, which put it in second place, followed by Spain (X%), France (X%) and Brazil (X%). The UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) took the slight share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest temporarily preserved vegetable markets worldwide were Italy ($X), Japan ($X) and Brazil ($X), together accounting for X% of total imports.

Among the main importing countries , Brazil (+X% per year) recorded the highest growth rate of imports, over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in the USA

In 2017, the temporarily preserved vegetable import price in the U.S. amounted to $X per ton, picking up by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2008, an increase of X% year-to-year. Over the period under review, the import prices for vegetables (temporarily preserved) reached its peak figure level in 2017, and is likely to continue its growth in the near future.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Japan (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform