U.S.: Market for Dried And Dehydrated Food 2024

Market Size for Dried And Dehydrated Food in the U.S.

The U.S. dried and dehydrated food market expanded slightly to $X in 2021, growing by 3.1% against the previous year. The market value increased at an average annual rate of +3.3% from 2013 to 2021; the trend pattern remained relatively stable, with only minor fluctuations being observed in certain years. Over the period under review, the market attained the peak level in 2021 and is expected to retain growth in the immediate term.

Production of Dried And Dehydrated Food in the U.S.

In value terms, dried and dehydrated food production stood at $X in 2021. The total output value increased at an average annual rate of +1.8% over the period from 2013 to 2021; the trend pattern remained relatively stable, with only minor fluctuations in certain years. The growth pace was the most rapid in 2015 with an increase of 6.4%. Over the period under review, production hit record highs at $X in 2018; afterwards, it flattened through to 2021.

Exports of Dried And Dehydrated Food

Exports from the U.S.

In 2021, exports of dried and dehydrated food from the United States shrank to X tons, with a decrease of -6.8% against the previous year's figure. Overall, exports showed a abrupt slump. The pace of growth appeared the most rapid in 2020 when exports increased by 2.6%. Over the period under review, the exports reached the maximum at X tons in 2013; however, from 2014 to 2021, the exports remained at a lower figure.

In value terms, dried and dehydrated food exports rose markedly to $X in 2021. Over the period under review, exports showed a perceptible setback. The exports peaked at $X in 2014; however, from 2015 to 2021, the exports stood at a somewhat lower figure.

Exports by Country

Japan (X tons), Canada (X tons) and Mexico (X tons) were the main destinations of dried and dehydrated food exports from the United States, with a combined 51% share of total exports. Germany, China, the UK, Australia, South Korea, Taiwan (Chinese), Israel, the Philippines, Indonesia and Italy lagged somewhat behind, together accounting for a further 29%.

From 2013 to 2021, the biggest increases were recorded for Indonesia (with a CAGR of +1.7%), while shipments for the other leaders experienced more modest paces of growth.

In value terms, the largest markets for dried and dehydrated food exported from the United States were Japan ($X), Canada ($X) and Mexico ($X), together accounting for 52% of total exports. China, Germany, South Korea, Australia, Israel, the UK, Taiwan (Chinese), the Philippines, Italy and Indonesia lagged somewhat behind, together accounting for a further 25%.

Among the main countries of destination, Indonesia, with a CAGR of +4.9%, saw the highest rates of growth with regard to the value of exports, over the period under review, while shipments for the other leaders experienced more modest paces of growth.

Export Prices by Country

In 2021, the average dried and dehydrated food export price amounted to $X per ton, growing by 13% against the previous year. Over the last eight years, it increased at an average annual rate of +6.4%. The growth pace was the most rapid in 2015 when the average export price increased by 17%. The export price peaked in 2021 and is expected to retain growth in the immediate term.

There were significant differences in the average prices for the major overseas markets. In 2021, amid the top suppliers, the country with the highest price was Canada ($X per ton), while the average price for exports to Germany ($X per ton) was amongst the lowest.

From 2013 to 2021, the most notable rate of growth in terms of prices was recorded for supplies to Mexico (+4.3%), while the prices for the other major destinations experienced more modest paces of growth.

Imports of Dried And Dehydrated Food

Imports into the U.S.

In 2021, the amount of dried and dehydrated food imported into the United States reached X tons, increasing by 11% against the previous year. The total import volume increased at an average annual rate of +5.0% from 2013 to 2021; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The pace of growth was the most pronounced in 2018 when imports increased by 26%. Imports peaked in 2021 and are likely to see steady growth in the immediate term.

In value terms, dried and dehydrated food imports soared to $X in 2021. Overall, total imports indicated a strong expansion from 2013 to 2021: its value increased at an average annual rate of +8.7% over the last eight years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2021 figures, imports increased by +95.4% against 2013 indices. The pace of growth was the most pronounced in 2020 when imports increased by 26%. Imports peaked in 2021 and are expected to retain growth in the immediate term.

Imports by Country

China (X tons), Germany (X tons) and the Netherlands (X tons) were the main suppliers of dried and dehydrated food imports to the United States, together accounting for 41% of total imports. Turkey, Mexico, Canada, Chile, Thailand, South Africa, Egypt, Argentina, the Philippines and Poland lagged somewhat behind, together accounting for a further 46%.

From 2013 to 2021, the most notable rate of growth in terms of purchases, amongst the main suppliers, was attained by Egypt (with a CAGR of +25.8%), while imports for the other leaders experienced more modest paces of growth.

In value terms, the largest dried and dehydrated food suppliers to the United States were China ($X), Mexico ($X) and Turkey ($X), with a combined 40% share of total imports. These countries were followed by Germany, Egypt, Chile, the Philippines, Thailand, Canada, the Netherlands, South Africa, Argentina and Poland, which together accounted for a further 42%.

Egypt, with a CAGR of +34.5%, recorded the highest growth rate of the value of imports, among the main suppliers over the period under review, while purchases for the other leaders experienced more modest paces of growth.

Import Prices by Country

In 2021, the average dried and dehydrated food import price amounted to $X per ton, growing by 7.9% against the previous year. Over the last eight-year period, it increased at an average annual rate of +3.5%. The growth pace was the most rapid in 2019 an increase of 12%. The import price peaked in 2021 and is likely to see steady growth in the near future.

Prices varied noticeably by country of origin: amid the top importers, the country with the highest price was Egypt ($X per ton), while the price for the Netherlands ($X per ton) was amongst the lowest.

From 2013 to 2021, the most notable rate of growth in terms of prices was attained by Egypt (+7.0%), while the prices for the other major suppliers experienced more modest paces of growth.

Source: IndexBox Platform

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