Global Pastry Products Market 2020

Pastry Products Market Size

The global pastry products market revenue amounted to $X in 2017, shrinking by -X% against the previous year. The market value increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained relatively stable, with only minor fluctuations being recorded over the period under review. The growth pace was the most rapid in 2013, when market value increased by X% y-o-y. Over the period under review, the global pastry products market reached its peak figure level of $X in 2016, and then declined slightly in the following year.

Pastry Products Production

In 2017, approx. X tons of cake and pastry products were produced worldwide; reducing by -X% against the previous year. The total output volume increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained consistent, with somewhat noticeable fluctuations being observed over the period under review. The pace of growth was the most pronounced in 2016, when the output figure increased by X% year-to-year. In that year, the global pastry products production reached their peak volume of X tons, and then declined slightly in the following year.

Pastry Products Exports

In 2017, the amount of cake and pastry products exported worldwide totaled X tons, jumping by X% against the previous year. In general, the total exports indicated a remarkable expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the pastry products exports increased by +X% against 2007 indices. The growth pace was the most rapid in 2012, with an increase of X% against the previous year. Global exports peaked in 2017, and are likely to see steady growth in the immediate term.

In value terms, pastry products exports stood at $X in 2017. Overall, the total exports indicated a remarkable growth from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the pastry products exports increased by +X% against 2015 indices. Global exports peaked in 2017, and are likely to see steady growth in the immediate term.

Pastry Products Exports by Country

In 2017, Germany (X tons), followed by France (X tons), the U.S. (X tons), Canada (X tons), Belgium (X tons) and Italy (X tons) represented the largest exporters of cake and pastry products, together comprising X% of total exports. The UK (X tons), Spain (X tons), the Netherlands (X tons), Poland (X tons), Mexico (X tons) and Turkey (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Poland (+X% per year), while the other global leaders experienced more modest paces of growth.

In value terms, the largest pastry products markets worldwide were Germany ($X), France ($X) and Canada ($X), together comprising X% of global exports. The U.S., Italy, Belgium, the Netherlands, Poland, Spain, the UK, Mexico and Turkey lagged somewhat behind, together comprising a further X%.

Mexico (+X% per year) experienced the highest growth rate of exports, among the main exporting countries over the last decade, while the other global leaders experienced more modest paces of growth.

Pastry Products Export Prices by Country

The average pastry products export price stood at $X per ton in 2017, flattening at the previous year. Overall, pastry products export price continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2008, when it surged by X% y-o-y. Over the period under review, the average export prices for cake and pastry products attained its maximum level of $X per ton in 2013; however, from 2014 to 2017, it failed to regain its momentum.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Italy ($X per ton), while the UK ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Canada (+X% per year), while the other global leaders experienced more modest paces of growth.

Pastry Products Imports

In 2017, the amount of cake and pastry products imported worldwide stood at X tons, leveling off at the previous year. Overall, the total imports indicated a prominent increase from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the pastry products imports increased by +X% against 2007 indices. The pace of growth was the most pronounced in 2011, with an increase of X% against the previous year. Global imports peaked in 2017, and are likely to see steady growth in the near future.

In value terms, pastry products imports stood at $X in 2017. Overall, the total imports indicated a strong expansion from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the pastry products imports increased by +X% against 2015 indices. Global imports peaked in 2017, and are expected to retain its growth in the near future.

Pastry Products Imports by Country

In 2017, the U.S. (X tons), the UK (X tons), Germany (X tons), the Netherlands (X tons), France (X tons), Canada (X tons), Belgium (X tons) and Italy (X tons) represented the major importers of cake and pastry products in the world, mixed up X% of total import. The following importers - Spain (X tons), Austria (X tons), Australia (X tons) and Switzerland (X tons) each amounted to a X% share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Italy (+X% per year), while the other global leaders experienced more modest paces of growth.

In value terms, the U.S. ($X), the UK ($X) and Germany ($X) were the countries with the highest levels of imports in 2017, with a combined X% share of global imports.

In terms of the main importing countries , the U.S. (+X% per year) experienced the highest rates of growth with regard to imports, over the last decade, while the other global leaders experienced more modest paces of growth.

Pastry Products Import Prices by Country

In 2017, the average pastry products import price amounted to $X per ton, jumping by X% against the previous year. In general, pastry products import price continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2008, an increase of X% against the previous year. Over the period under review, the average import prices for cake and pastry products reached its maximum level of $X per ton in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was the U.S. ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other global leaders experienced more modest paces of growth.

Source: IndexBox Platform