Global Vinegar-Preserved Vegetable Market 2025

Vinegar-Preserved Vegetable Market Size

In 2022, the global vinegar-preserved vegetable market decreased by -1.4% to $X, falling for the fourth year in a row after five years of growth. Overall, consumption saw a mild reduction. As a result, consumption attained the peak level of $X. From 2019 to 2022, the growth of the global market remained at a lower figure.

Vinegar-Preserved Vegetable Production

In value terms, vinegar-preserved vegetable production contracted slightly to $X in 2022 estimated in export price. In general, production showed a buoyant increase. The most prominent rate of growth was recorded in 2018 when the production volume increased by 55%. Over the period under review, global production attained the maximum level at $X in 2019; however, from 2020 to 2022, production failed to regain momentum.

Vinegar-Preserved Vegetable Exports

Exports

In 2022, overseas shipments of vegetables in vinegar other than potatoes increased by 6.4% to X tons, rising for the sixth year in a row after two years of decline. The total export volume increased at an average annual rate of +1.6% over the period from 2012 to 2022; the trend pattern remained relatively stable, with somewhat noticeable fluctuations throughout the analyzed period. The growth pace was the most rapid in 2017 with an increase of 9.6% against the previous year. Over the period under review, the global exports attained the peak figure in 2022 and are expected to retain growth in years to come.

In value terms, vinegar-preserved vegetable exports expanded notably to $X in 2022. The total export value increased at an average annual rate of +3.1% over the period from 2012 to 2022; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The growth pace was the most rapid in 2017 with an increase of 16% against the previous year. The global exports peaked in 2022 and are expected to retain growth in years to come.

Exports by Country

In 2022, Turkey (X tons), distantly followed by India (X tons), Germany (X tons), Mexico (X tons), the United States (X tons), China (X tons) and the Netherlands (X tons) represented the major exporters of vegetables in vinegar other than potatoes, together comprising 65% of total exports. The following exporters - Poland (X tons), Egypt (X tons), Spain (X tons), Peru (X tons), Greece (X tons) and Hungary (X tons) - together made up 17% of total exports.

From 2012 to 2022, the biggest increases were recorded for Egypt (with a CAGR of +13.0%), while shipments for the other global leaders experienced more modest paces of growth.

In value terms, Turkey ($X), Germany ($X) and India ($X) appeared to be the countries with the highest levels of exports in 2022, with a combined 33% share of global exports. Mexico, China, the United States, the Netherlands, Peru, Greece, Spain, Poland, Egypt and Hungary lagged somewhat behind, together accounting for a further 46%.

Egypt, with a CAGR of +11.0%, saw the highest rates of growth with regard to the value of exports, in terms of the main exporting countries over the period under review, while shipments for the other global leaders experienced more modest paces of growth.

Export Prices by Country

In 2022, the average vinegar-preserved vegetable export price amounted to $X per ton, standing approx. at the previous year. Over the last decade, it increased at an average annual rate of +1.5%. The most prominent rate of growth was recorded in 2014 an increase of 5.4% against the previous year. Over the period under review, the average export prices hit record highs at $X per ton in 2021, and then shrank in the following year.

There were significant differences in the average prices amongst the major exporting countries. In 2022, amid the top suppliers, the country with the highest price was Greece ($X per ton), while Hungary ($X per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was attained by India (+4.7%), while the other global leaders experienced more modest paces of growth.

Vinegar-Preserved Vegetable Imports

Imports

In 2022, approx. X tons of vegetables in vinegar other than potatoes were imported worldwide; standing approx. at the previous year. The total import volume increased at an average annual rate of +2.3% from 2012 to 2022; the trend pattern remained relatively stable, with only minor fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2018 when imports increased by 9.6%. Over the period under review, global imports attained the maximum in 2022 and are likely to see gradual growth in the immediate term.

In value terms, vinegar-preserved vegetable imports expanded slightly to $X in 2022. The total import value increased at an average annual rate of +2.9% over the period from 2012 to 2022; the trend pattern remained consistent, with somewhat noticeable fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2021 with an increase of 8.4% against the previous year. Over the period under review, global imports reached the peak figure in 2022 and are likely to see gradual growth in the immediate term.

Imports by Country

In 2022, the United States (X tons), distantly followed by Germany (X tons), Russia (X tons), the UK (X tons), Canada (X tons) and the Netherlands (X tons) represented the key importers of vegetables in vinegar other than potatoes, together constituting 55% of total imports. France (X tons), Romania (X tons), South Korea (X tons), Spain (X tons), Japan (X tons), Poland (X tons) and Australia (X tons) took a minor share of total imports.

Imports into the United States increased at an average annual rate of +4.1% from 2012 to 2022. At the same time, Romania (+14.0%), South Korea (+8.1%), Poland (+8.1%), Germany (+4.6%), Spain (+3.6%), Australia (+2.4%), the UK (+2.3%) and the Netherlands (+1.1%) displayed positive paces of growth. Moreover, Romania emerged as the fastest-growing importer imported in the world, with a CAGR of +14.0% from 2012-2022. France and Canada experienced a relatively flat trend pattern. By contrast, Japan (-1.6%) and Russia (-3.5%) illustrated a downward trend over the same period. While the share of the United States (+3.4 p.p.), Germany (+2.1 p.p.) and Romania (+1.6 p.p.) increased significantly in terms of the global imports from 2012-2022, the share of Canada (-1.7 p.p.) and Russia (-5.2 p.p.) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, the largest vinegar-preserved vegetable importing markets worldwide were the United States ($X), Germany ($X) and the UK ($X), together accounting for 39% of global imports. Canada, the Netherlands, Russia, France, Japan, Australia, Spain, Poland, Romania and South Korea lagged somewhat behind, together accounting for a further 31%.

Romania, with a CAGR of +13.6%, saw the highest rates of growth with regard to the value of imports, in terms of the main importing countries over the period under review, while purchases for the other global leaders experienced more modest paces of growth.

Import Prices by Country

In 2022, the average vinegar-preserved vegetable import price amounted to $X per ton, increasing by 2.6% against the previous year. Over the period under review, the import price showed a relatively flat trend pattern. As a result, import price attained the peak level and is likely to continue growth in the immediate term.

There were significant differences in the average prices amongst the major importing countries. In 2022, amid the top importers, the country with the highest price was Japan ($X per ton), while Russia ($X per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was attained by Australia (+5.0%), while the other global leaders experienced more modest paces of growth.

Source: IndexBox Platform

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