Overview of the Global Market for Flour And Strach Food Preparations

Market Size for Food Preparations Of Flour, Meal, And Starch

The revenue of the flour and strach food preparations market worldwide amounted to $X in 2017, coming up by X% against the previous year. In general, the total market indicated a prominent expansion from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the consumption of food preparations of flour, meal, and starch increased by +X% against 2015 indices. The growth pace was the most rapid in 2017, when it surged by X% year-to-year. In that year, the global market for flour and strach food preparations attained their peak level, and is likely to continue its growth in the immediate term.

Production of Food Preparations Of Flour, Meal, And Starch

Global production of food preparations of flour, meal, and starch stood at X tons in 2017, jumping by X% against the previous year. In general, the total output indicated a strong increase from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the production of food preparations of flour, meal, and starch increased by +X% against 2007 indices. The growth pace was the most rapid in 2017, when the output figure increased by X% y-o-y. In that year, the global production of food preparations of flour, meal, and starch reached their peak volume, and is likely to continue its growth in the immediate term.

Exports of Food Preparations Of Flour, Meal, And Starch

In 2017, approx. X tons of food preparations of flour, meal, and starch were exported worldwide; surging by X% against the previous year. In general, the total exports indicated a prominent expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the exports of food preparations of flour, meal, and starch increased by +X% against 2007 indices. The growth pace was the most rapid in 2010, when it surged by X% against the previous year. Over the period under review, the global exports of food preparations of flour, meal, and starch attained its maximum volume in 2017, and are expected to retain its growth in the near future.

In value terms, exports of food preparations of flour, meal, and starch amounted to $X in 2017. In general, the total exports indicated a prominent increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the exports of food preparations of flour, meal, and starch increased by +X% against 2015 indices. Global exports peaked of $X in 2014; however, from 2015 to 2017, it failed to regain its momentum.

Exports of Food Preparations Of Flour, Meal, And Starch by Country

In 2017, Singapore (X tons), distantly followed by Germany (X tons), Malaysia (X tons), Ireland (X tons), Belgium (X tons), the Netherlands (X tons) and Thailand (X tons) represented the main exporters of food preparations of flour, meal, and starch, together constituting X% of total exports. The following exporters - France (X tons), Denmark (X tons), the U.S. (X tons), Australia (X tons) and the UK (X tons) together made up X% of total exports.

From 2007 to 2017, average annual rates of growth with regard to flour and strach food preparations exports from Singapore stood at +X%. At the same time, Denmark (+X%), Malaysia (+X%), Australia (+X%), Thailand (+X%), Belgium (+X%), Ireland (+X%), the Netherlands (+X%), Germany (+X%) and the UK (+X%) displayed positive paces of growth. Moreover, Denmark emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. By contrast, France (-X%) and the U.S. (-X%) illustrated a downward trend over the same period. While the share of the U.S. (X%) increased significantly in terms of the global exports from 2007-2017, the share of Australia (-X%), the Netherlands (-X%), Thailand (-X%), Denmark (-X%), Ireland (-X%), Belgium (-X%), Malaysia (-X%) and Singapore (-X%) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, the largest flour and strach food preparations markets worldwide were Singapore ($X), Ireland ($X) and Germany ($X), with a combined X% share of global exports.

Among the main exporting countries , Singapore (+X% per year) recorded the highest rates of growth with regard to exports, over the last decade, while the other global leaders experienced more modest paces of growth.

Export Prices for Food Preparations Of Flour, Meal, And Starch by Country

The average export price for food preparations of flour, meal, and starch stood at $X per ton in 2017, approximately reflecting the previous year. In general, export price for food preparations of flour, meal, and starch continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2008, an increase of X% year-to-year. Global export price peaked of $X per ton in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Export prices varied noticeably by the country of destination; the country with the highest export price was Denmark ($X per ton), while Thailand ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by the U.S. (+X% per year), while the other global leaders experienced more modest paces of growth.

Imports of Food Preparations Of Flour, Meal, And Starch

Global imports amounted to X tons in 2017, picking up by X% against the previous year. The total import volume increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations in certain years. The most prominent rate of growth was recorded in 2011, when it surged by X% year-to-year. Over the period under review, the global imports of food preparations of flour, meal, and starch reached its peak figure volume of X tons in 2014; however, from 2015 to 2017, it failed to regain its momentum.

In value terms, imports of food preparations of flour, meal, and starch totaled $X in 2017. In general, the total imports indicated a remarkable growth from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Over the period under review, the global imports of food preparations of flour, meal, and starch reached its maximum level of $X in 2014; however, from 2015 to 2017, it failed to regain its momentum.

Imports of Food Preparations Of Flour, Meal, And Starch by Country

Japan (X tons) and the U.S. (X tons) were the main importers of food preparations of flour, meal, and starch in 2017, recording approx. X% and X% of total imports, respectively. The Netherlands (X tons), France (X tons), Germany (X tons), China (X tons), Belgium (X tons), Canada (X tons), Russia (X tons), Spain (X tons), Nigeria (X tons) and the UK (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Russia (+X% per year), while the other global leaders experienced more modest paces of growth.

In value terms, the U.S. ($X), China ($X) and Japan ($X) were the countries with the highest levels of imports in 2017, together comprising X% of global imports. Germany, the Netherlands, Nigeria, France, the UK, Canada, Russia, Belgium and Spain lagged somewhat behind, together accounting for a further X%.

Russia (+X% per year) recorded the highest growth rate of imports, among the main importing countries over the last decade, while the other global leaders experienced more modest paces of growth.

Import Prices for Food Preparations Of Flour, Meal, And Starch by Country

In 2017, the average import price for food preparations of flour, meal, and starch amounted to $X per ton, rising by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2008, when it surged by X% year-to-year. Over the period under review, the average import prices for food preparations of flour, meal, and starch attained its peak figure level of $X per ton in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Import prices varied noticeably by the country of destination; the country with the highest import price was China ($X per ton), while Japan ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by China (+X% per year), while the other global leaders experienced more modest paces of growth.

Source: IndexBox Platform