Global Preserved Sauerkraut Market 2020

Preserved Sauerkraut Market Size

The global preserved sauerkraut market revenue amounted to $X in 2017, surging by X% against the previous year. The market value increased an average annual rate of +X% from 2007 to 2017; the trend pattern indicated some noticeable fluctuations in certain years. The pace of growth appeared the most rapid in 2011, when market value increased by X% against the previous year. Over the period under review, the global preserved sauerkraut market attained its maximum level in 2017, and is likely to see steady growth in the immediate term.

Preserved Sauerkraut Production

In 2017, the amount of preserved sauerkraut produced worldwide totaled X tons, jumping by X% against the previous year. In general, preserved sauerkraut production continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2011, when it surged by X% year-to-year. Over the period under review, the global preserved sauerkraut production reached its maximum volume in 2017, and is expected to retain its growth in the near future.

Preserved Sauerkraut Exports

In 2017, approx. X tons of preserved sauerkraut were exported worldwide; picking up by X% against the previous year. The total export volume increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained consistent, with only minor fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2010, when it surged by X% against the previous year. Global exports peaked in 2017, and are expected to retain its growth in the near future.

In value terms, preserved sauerkraut exports totaled $X in 2017. In general, the total exports indicated a strong growth from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved sauerkraut exports increased by +X% against 2015 indices. Global exports peaked in 2017, and are expected to retain its growth in the near future.

Preserved Sauerkraut Exports by Country

In 2017, China (X tons) was the key exporter for preserved sauerkraut, committing X% of total exports. The Netherlands (X tons) held the second position in the ranking, followed by Peru (X tons) and Spain (X tons). All these countries together took near X% share of total exports. The following exporters - France (X tons), Belgium (X tons), Italy (X tons), the U.S. (X tons), Thailand (X tons), Germany (X tons), Turkey (X tons) and Poland (X tons) together made up X% of total exports.

Exports from China increased at an average annual rate of +X% from 2007 to 2017. At the same time, the Netherlands (+X%), Italy (+X%), the U.S. (+X%), Turkey (+X%), Germany (+X%) and Spain (+X%) displayed positive paces of growth. Moreover, the Netherlands emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Peru, Poland and Belgium experienced a relatively flat trend pattern. By contrast, France (-X%) and Thailand (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of Thailand increased by X% percentage points, while the Netherlands (-X%) and China (-X%) saw their share reduced. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest preserved sauerkraut supplier worldwide, making up X% of global exports. The second position in the ranking was occupied by Peru ($X), with a X% share of global exports. It was followed by the Netherlands, with a X% share.

In China, preserved sauerkraut exports expanded at an average annual rate of +X% over the period from 2007-2017. In the other countries, the average annual rates were as follows: Peru (+X% per year) and the Netherlands (+X% per year).

Preserved Sauerkraut Export Prices by Country

The average preserved sauerkraut export price stood at $X per ton in 2017, jumping by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The pace of growth was the most pronounced in 2013, an increase of X% year-to-year. Over the period under review, the average export prices for preserved sauerkraut reached its peak figure level of $X per ton in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Italy ($X per ton), while Poland ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by China (+X% per year), while the other global leaders experienced more modest paces of growth.

Preserved Sauerkraut Imports

Global imports amounted to X tons in 2017, increasing by X% against the previous year. The total import volume increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained consistent, with only minor fluctuations being observed over the period under review. The pace of growth was the most pronounced in 2011, when imports increased by X% year-to-year. Over the period under review, the global preserved sauerkraut imports attained its peak figure volume in 2017, and are expected to retain its growth in the near future.

In value terms, preserved sauerkraut imports totaled $X in 2017. The total import value increased an average annual rate of +X% from 2007 to 2017; the trend pattern indicated some noticeable fluctuations throughout the analyzed period. Global imports peaked in 2017, and are likely to see steady growth in the immediate term.

Preserved Sauerkraut Imports by Country

The U.S. (X tons) and South Korea (X tons) were the main importers of preserved sauerkraut in 2017, reaching near X% and X% of total imports, respectively. Japan (X tons) occupied a X% share (based on tons) of total imports, which put it in second place, followed by Germany (X%), France (X%), Australia (X%) and Spain (X%). Saudi Arabia (X tons), the UK (X tons), Belgium (X tons), Canada (X tons) and the Netherlands (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Australia (+X% per year), while the other global leaders experienced more modest paces of growth.

In value terms, the U.S. ($X), Japan ($X) and Germany ($X) were the countries with the highest levels of imports in 2017, with a combined X% share of global imports. These countries were followed by France, Spain, South Korea, Belgium, the UK, Canada, Saudi Arabia, the Netherlands and Australia, which together accounted for a further X%.

Saudi Arabia (+X% per year) recorded the highest growth rate of imports, in terms of the main importing countries over the last decade, while the other global leaders experienced more modest paces of growth.

Preserved Sauerkraut Import Prices by Country

In 2017, the average preserved sauerkraut import price amounted to $X per ton, stabilizing at the previous year. Over the last decade, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2008, an increase of X% against the previous year. Global import price peaked of $X per ton in 2014; however, from 2015 to 2017, it failed to regain its momentum.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Canada ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Saudi Arabia (+X% per year), while the other global leaders experienced more modest paces of growth.

Source: IndexBox Platform