Global Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size

The global temporarily preserved vegetable market revenue amounted to $X in 2017, coming up by X% against the previous year. Overall, the total market indicated a strong increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the temporarily preserved vegetable consumption increased by +X% against 2010 indices. The pace of growth was the most pronounced in 2010, when market value increased by X% y-o-y. Global temporarily preserved vegetable consumption peaked in 2017, and is likely to see steady growth in the near future.

Temporarily Preserved Vegetable Production

In 2017, the amount of vegetables (temporarily preserved) produced worldwide amounted to X tons, jumping by X% against the previous year. The total output volume increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The pace of growth was the most pronounced in 2010, when the output figure increased by X% year-to-year. Over the period under review, the global temporarily preserved vegetable production reached its peak figure volume in 2017, and is likely to continue its growth in the immediate term.

Temporarily Preserved Vegetable Exports

Exports 2007-2017

In 2017, approx. X tons of vegetables (temporarily preserved) were exported worldwide; jumping by X% against the previous year. In general, temporarily preserved vegetable exports continue to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2011, with an increase of X% y-o-y. Global exports peaked of X tons in 2008; however, from 2009 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable exports amounted to $X in 2017. Overall, temporarily preserved vegetable exports continue to indicate a relatively flat trend pattern. Global exports peaked of $X in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Exports by Country

China represented the key exporting country with an export of about X tons, which amounted to X% of total exports. India (X tons) took a X% share (based on tons) of total exports, which put it in second place, followed by Spain (X%), the Netherlands (X%) and Egypt (X%). Poland (X tons), Mexico (X tons), Vietnam (X tons), Belgium (X tons) and the U.S. (X tons) occupied the minor share of total exports.

Exports from China decreased at an average annual rate of -X% from 2007 to 2017. At the same time, Spain (+X%), Egypt (+X%), Mexico (+X%), Belgium (+X%) and the U.S. (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. India, Poland and the Netherlands experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) illustrated a downward trend over the same period. China (X%) significantly strengthened its position in terms of the global exports, while Mexico, Egypt and Spain saw its share reduced by -X%, -X% and -X% from 2007 to 2017, respectively. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier worldwide, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

From 2007 to 2017, the average annual rate of growth in terms of value in China amounted to -X%. The remaining exporting countries recorded the following average annual rates of exports growth: India (+X% per year) and Spain (+X% per year).

Export Prices by Country

In 2017, the average temporarily preserved vegetable export price amounted to $X per ton, shrinking by -X% against the previous year. In general, temporarily preserved vegetable export price continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2010, when it surged by X% y-o-y. Global export price peaked of $X per ton in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by India (+X% per year), while the other global leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports

Imports 2007-2017

In 2017, approx. X tons of vegetables (temporarily preserved) were imported worldwide; jumping by X% against the previous year. In general, temporarily preserved vegetable imports continue to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2011, with an increase of X% y-o-y. Over the period under review, the global temporarily preserved vegetable imports reached its maximum volume of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable imports amounted to $X in 2017. In general, temporarily preserved vegetable imports continue to indicate a relatively flat trend pattern. Global imports peaked of $X in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Imports by Country

In 2017, South Korea (X tons), Japan (X tons) and Italy (X tons) were the key importers of vegetables (temporarily preserved) in the world, generating X% of total import. Spain (X tons) ranks second in terms of the global imports with a X% share, followed by the U.S. (X%), France (X%) and the UK (X%). Russia (X tons), Germany (X tons), Belgium (X tons), Brazil (X tons) and the Netherlands (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other global leaders experienced more modest paces of growth.

In value terms, the largest temporarily preserved vegetable markets worldwide were Italy ($X), Japan ($X) and the UK ($X), with a combined X% share of global imports. Spain, France, the U.S., Germany, South Korea, Belgium, Brazil, the Netherlands and Russia lagged somewhat behind, together accounting for a further X%.

In terms of the main importing countries , Russia (+X% per year) recorded the highest growth rate of imports, over the last decade, while the other global leaders experienced more modest paces of growth.

Import Prices by Country

The average temporarily preserved vegetable import price stood at $X per ton in 2017, going down by -X% against the previous year. In general, temporarily preserved vegetable import price continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2011, when it surged by X% against the previous year. Over the period under review, the average import prices for vegetables (temporarily preserved) reached its maximum level of $X per ton in 2014; however, from 2015 to 2017, it failed to regain its momentum.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other global leaders experienced more modest paces of growth.

Source: IndexBox Platform